Food Production Chef

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid parental leave

Disability insurance

Flexible work arrangements

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating experiences that enrich and nourish the lives of the people they serve. Committed to fairness and equality, Aramark fosters an inclusive work environment that supports growth and development opportunities for all employees regardless of race, color, religion, national origin, age, gender, disability, or any other status protected by law. With a deep commitment to safety and quality, Aramark stands as a reputable employer for individuals who aspire to thrive in a dynamic and supportive workplace.

The Food Production Chef role at Aramark i... Show More

Job Requirements

High school diploma or equivalent
previous experience in food preparation or culinary role
valid food safety certification
ability to follow standardized recipes and production guidelines
strong knowledge of food safety protocols and sanitation standards
ability to work in a fast-paced environment
physical capability to perform manual kitchen tasks including lifting and extended standing

Job Qualifications

Experience in cooking or a comparable role
confirmed grasp of basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
food safety certification is crucial
expertise in basic math operations and numerical counting proficiency
proficiency in interpersonal communication skills, including both written and verbal communication
ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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