Food Production Chef

Thornton, CO, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid parental leave

Disability insurance

Work-life balance programs

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, dedicated to delivering experiences that enrich and nourish lives. With a commitment to fairness and equal opportunity, Aramark fosters an inclusive work environment where employees from all backgrounds can thrive and grow. The company values diversity and prohibits discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. Aramark’s broad service reach includes various sectors such as education, healthcare, sports, and business, positioning it as a dynamic employer with diverse opportunities for career advancement.

Joining Aramark as a Food Production Chef means becoming part of a passionate culinary team focused on creativity and excellence. This role offers the chance to experiment with a variety of cuisines and cooking methods, bringing recipes to life using state-of-the-art kitchen equipment and fresh ingredients. The Food Production Chef plays a crucial role in not only preparing high-quality food but also ensuring adherence to stringent safety and production standards. Aramark prioritizes its employees’ health and well-being by implementing safety protocols and fostering a supportive workplace culture. This position invites culinary professionals who are eager to develop their skills, contribute innovative ideas, and maintain the highest standards of food safety and customer service. The role is ideal for individuals who thrive in fast-paced environments and want to grow their career within a reputable and globally recognized food service provider.

Aramark provides a comprehensive benefits package designed to support the overall well-being of its employees. This includes medical, dental, and vision insurance plans that provide extensive coverage. The company also offers resources and programs aimed at balancing work and personal life commitments, retirement savings plans such as the 401(k), and paid leave benefits that cover parental leave and disability insurance. These benefits underscore Aramark’s dedication to employee care and development, making it an attractive employer for culinary professionals seeking stability, growth, and excellent workplace support.

Job Requirements

High school diploma or equivalent
experience in food preparation or cooking
food safety certification
ability to follow standardized recipes and production guidelines
strong attention to detail and multitasking skills
effective communication skills
physical stamina to meet the demands of the role under fast-paced conditions

Job Qualifications

Experience in cooking or a comparable role
confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
food safety certification
expertise in basic math operations and numerical counting proficiency
proficiency in interpersonal communication skills including both written and verbal communication
physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets