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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, dedicated to delivering exceptional experiences while fostering an inclusive and diverse workplace. Committed to fairness and equal opportunity, Aramark ensures that all employees have the same chances for growth, development, and success regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other characteristics protected by law. The company’s work culture revolves around safety, respect, and continuous learning, supporting employees to thrive both professionally and personally. Aramark’s reputation is built on its commitment to quality services, innovative solutions, and customer satisfaction across various sectors... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or similar culinary role
- Food safety certification
- Knowledge of kitchen safety and sanitation standards
- Ability to follow standardized recipes and production guidelines
- Physical ability to perform manual tasks in a fast-paced kitchen environment
- Excellent communication skills
Job Qualifications
- Experience in cooking or a comparable role
- Confirmed grasp of basic principles of food preparation, various cooking techniques, and compliance with food safety regulations, including accurate food handling, cleanliness, and storage procedures
- Fulfilling the requirements for food safety certification
- Expertise in basic math operations and numerical counting proficiency
- Proficiency in interpersonal communication skills, including written and verbal communication
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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