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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability insurance
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to providing exceptional experiences to clients and customers across various industries including healthcare, education, business, and sports and leisure. Known for its dedication to fairness and inclusion, Aramark fosters a workplace where every employee has equal opportunities for growth and development regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other legally protected characteristics. The company’s comprehensive approach to employee wellness is reflected in a supportive work environment that emphasizes safety, diversity,... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience in food preparation
- Valid food safety certification
- Ability to follow safety and sanitation guidelines
- Good physical stamina for kitchen work
- Strong communication skills
- Attention to detail and organization
Job Qualifications
- Experience in cooking or a comparable culinary role
- Confirmed grasp of basic principles of food preparation and various cooking techniques
- Knowledge of compliance with food safety regulations including proper handling, cleanliness, and storage
- Food safety certification is essential
- Proficiency in basic math operations and numerical counting
- Strong interpersonal communication skills, both written and verbal
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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