Food Production Chef

Albany, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

paid leave

Disability insurance

Work-life balance programs

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to enriching and nourishing lives through innovative and sustainable solutions. With a strong commitment to fairness and equality in the workplace, Aramark ensures all employees have equal opportunities for growth and development, fostering an inclusive environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. Known for its dedication to community and employee well-being, Aramark serves millions daily, delivering exceptional service and quality in diverse sectors such as education, healthcare, sports and entertainment, business, and government.

As a Food Production Chef at Aramark, you will join a dynamic team where creativity and culinary excellence are celebrated. This role allows you to bring recipes to life and innovate with various cuisines, flavors, and cooking techniques. You will work in a well-equipped environment with fresh, high-quality ingredients, supported by stringent safety protocols and production standards that prioritize your health and well-being. The Food Production Chef position involves hands-on preparation, cooking, and presentation of food to meet client standards and expectations.

The role demands a thorough understanding of food preparation principles, adherence to hygiene and safety regulations, and proficiency in using kitchen tools and equipment. You will be responsible for setting up workstations, preparing ingredients, cooking foods using different methods such as baking, roasting, broiling, and steaming, as well as garnishing and portioning dishes. Maintaining cleanliness, sanitization, and compliance with food safety policies is crucial, along with delivering excellent customer service and contributing positively to the team environment.

Aramark supports its employees with comprehensive benefits, including medical, dental, and vision insurance, retirement saving plans like 401(k), paid leave for parental and disability needs, and programs aimed at balancing work-life commitments. Employees benefit from robust training and development programs designed to advance their skills and career progression. Whether you are an experienced cook or passionate about culinary arts, this opportunity at Aramark offers a platform for creativity, growth, and making a positive impact through food production.

Job Requirements

High school diploma or equivalent
previous cooking experience in a commercial kitchen or food production environment
valid food safety certification
ability to follow recipes and production guidelines accurately
strong attention to detail and commitment to food safety
effective communication skills
physical capability to perform kitchen duties including lifting and standing for long periods

Job Qualifications

Experience in cooking or a comparable role
confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
fulfillment of food safety certification requirements
proficiency in basic math operations and numerical counting
interpersonal communication skills including written and verbal communication
ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and a positive demeanor towards guests, customers, clients, and co-workers
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets