Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating remarkable experiences for its clients and customers. Known for its commitment to fairness and equal opportunity, Aramark ensures every employee has the same chances for growth and development irrespective of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. The company prioritizes diversity and inclusion, creating inclusive workplaces where all individuals feel valued and empowered to contribute their best work.
Aramark operates across multiple sectors including education, healthcare, business, sports, and leisure, offering tailored services that meet the unique needs of diverse clients globally. With a strong focus on sustainability, innovation, and community engagement, Aramark continually invests in advancing its service delivery, employee wellbeing, and environmental responsibility. The company fosters a culture of safety and respect, maintaining high standards of food quality, safety, and sanitation aligned with regulatory requirements and industry best practices.
The role of Food Production Chef at Aramark is integral to delivering exceptional culinary experiences and reflects the company’s dedication to culinary creativity and operational excellence. This position allows aspiring chefs and culinary professionals to express their creativity through experimenting with various cuisines, flavors, and innovative cooking techniques while adhering to established production standards. As a Food Production Chef, you will be working with state-of-the-art kitchen equipment and fresh, high-quality ingredients in a safe and supportive environment that prioritizes employee health and safety.
Your daily responsibilities will involve cooking and preparing diverse food items by accurately following recipes and production guidelines. You will set up your workstation with all necessary ingredients and equipment, prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, and utilize a variety of utensils and kitchen tools safely and efficiently. The position also requires operating cooking equipment such as ovens, stoves, slicers, and mixers, and employing various cooking methods including baking, roasting, broiling, and steaming. Presentation skills are essential as the role includes arranging, garnishing, and portioning food items according to established guidelines.
Maintaining food safety and sanitation standards is critical in this role. You will be responsible for proper food storage, frequent cleaning, and sanitizing of work areas, equipment, and utensils to ensure compliance with health regulations. The Food Production Chef must maintain excellent customer service and a positive demeanor while interacting with guests, clients, and co-workers. Adherence to Aramark’s safety policies and procedures is imperative, including accurate food safety and sanitation practices and securing company assets.
Emphasizing a collaborative work environment, Aramark supports continuous learning and career growth for its culinary staff through comprehensive training programs, leadership development, and career advancement workshops. The company offers competitive compensation and an attractive benefits package including medical, dental, and vision insurance, retirement savings plans like a 401(k), paid time off, parental leave, disability insurance, and resources designed to help balance work and personal commitments.
Aramark also provides flexible work arrangements in certain roles, internship and student opportunities to cultivate new talent, and a commitment to professional development through robust online learning platforms. Joining Aramark as a Food Production Chef means becoming part of a reputable organization committed to excellence, diversity, employee wellbeing, and delivering unforgettable culinary experiences while advancing your culinary career.
Aramark operates across multiple sectors including education, healthcare, business, sports, and leisure, offering tailored services that meet the unique needs of diverse clients globally. With a strong focus on sustainability, innovation, and community engagement, Aramark continually invests in advancing its service delivery, employee wellbeing, and environmental responsibility. The company fosters a culture of safety and respect, maintaining high standards of food quality, safety, and sanitation aligned with regulatory requirements and industry best practices.
The role of Food Production Chef at Aramark is integral to delivering exceptional culinary experiences and reflects the company’s dedication to culinary creativity and operational excellence. This position allows aspiring chefs and culinary professionals to express their creativity through experimenting with various cuisines, flavors, and innovative cooking techniques while adhering to established production standards. As a Food Production Chef, you will be working with state-of-the-art kitchen equipment and fresh, high-quality ingredients in a safe and supportive environment that prioritizes employee health and safety.
Your daily responsibilities will involve cooking and preparing diverse food items by accurately following recipes and production guidelines. You will set up your workstation with all necessary ingredients and equipment, prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, and utilize a variety of utensils and kitchen tools safely and efficiently. The position also requires operating cooking equipment such as ovens, stoves, slicers, and mixers, and employing various cooking methods including baking, roasting, broiling, and steaming. Presentation skills are essential as the role includes arranging, garnishing, and portioning food items according to established guidelines.
Maintaining food safety and sanitation standards is critical in this role. You will be responsible for proper food storage, frequent cleaning, and sanitizing of work areas, equipment, and utensils to ensure compliance with health regulations. The Food Production Chef must maintain excellent customer service and a positive demeanor while interacting with guests, clients, and co-workers. Adherence to Aramark’s safety policies and procedures is imperative, including accurate food safety and sanitation practices and securing company assets.
Emphasizing a collaborative work environment, Aramark supports continuous learning and career growth for its culinary staff through comprehensive training programs, leadership development, and career advancement workshops. The company offers competitive compensation and an attractive benefits package including medical, dental, and vision insurance, retirement savings plans like a 401(k), paid time off, parental leave, disability insurance, and resources designed to help balance work and personal commitments.
Aramark also provides flexible work arrangements in certain roles, internship and student opportunities to cultivate new talent, and a commitment to professional development through robust online learning platforms. Joining Aramark as a Food Production Chef means becoming part of a reputable organization committed to excellence, diversity, employee wellbeing, and delivering unforgettable culinary experiences while advancing your culinary career.
Job Requirements
- High school diploma or equivalent
- prior experience in cooking or food preparation
- valid food safety certification
- ability to follow standardized recipes and production guidelines
- physical ability to handle kitchen tasks including lifting, bending, and standing for long periods
- strong communication skills
- commitment to adhering to safety and sanitation policies
- willingness to work flexible hours as needed
Job Qualifications
- Experience in cooking or a comparable role
- grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- fulfillment of requirements for food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills including written and verbal communication
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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