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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating remarkable experiences for its clients and customers. Known for its commitment to fairness and equal opportunity, Aramark ensures every employee has the same chances for growth and development irrespective of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. The company prioritizes diversity and inclusion, creating inclusive workplaces where all individuals feel valued and empowered to contribute their best work.
Aramark operates across multiple sectors including education, healthcare, business, sports,... Show More
Aramark operates across multiple sectors including education, healthcare, business, sports,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in cooking or food preparation
- valid food safety certification
- ability to follow standardized recipes and production guidelines
- physical ability to handle kitchen tasks including lifting, bending, and standing for long periods
- strong communication skills
- commitment to adhering to safety and sanitation policies
- willingness to work flexible hours as needed
Job Qualifications
- Experience in cooking or a comparable role
- grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- fulfillment of requirements for food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills including written and verbal communication
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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