Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to various industries including education, healthcare, business, and sports and entertainment. With a commitment to fairness and inclusivity, Aramark fosters an environment where all employees are given equal opportunities for growth and advancement. The company prides itself on upholding diversity by not discriminating based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. This commitment underpins Aramark's workplace culture and guides its policies and practices to create a supportive and respectful environment for its workforce.
As a Food Production Chef at Aramark, you are invited to bring your culinary creativity to life in a dynamic and fulfilling role. This position allows you to experiment with diverse cuisines, flavors, and cooking techniques, creating dishes that not only meet but exceed culinary standards. Being part of Aramark means working alongside top-quality equipment and fresh products, supported by safety protocols and production standards designed to prioritize your health and safety. As a Food Production Chef, you will gain valuable experience working in a fast-paced environment where food production transcends simple preparation, allowing you to immerse yourself fully in the art of cooking.
This role is integral to delivering high-quality food services that satisfy customer expectations and adhere to established food safety and sanitation standards. You will be responsible for preparing and cooking a variety of food items, setting up your workstation efficiently, and ensuring cleanliness and security within your area of work. The opportunity offers a comprehensive benefits package including medical, dental, and vision insurance, retirement savings options like a 401(k), compensated leave for parental and disability circumstances, and support programs designed to balance professional and personal commitments. Aramark’s investment in employee development is evidenced by training programs aimed at enhancing culinary skills, leadership capacities, and career growth.
Joining Aramark as a Food Production Chef not only means contributing to a reputable company known for its service excellence but also embarking on a career where your culinary talents are nurtured and valued. This role is suitable for those who have a genuine passion for food preparation and aspire to grow within a company that champions diversity, safety, and professional development. Whether you are experienced or seeking to advance your culinary career, Aramark provides a stable yet innovative environment to express your creativity and refine your skills while being supported by a team committed to your success.
As a Food Production Chef at Aramark, you are invited to bring your culinary creativity to life in a dynamic and fulfilling role. This position allows you to experiment with diverse cuisines, flavors, and cooking techniques, creating dishes that not only meet but exceed culinary standards. Being part of Aramark means working alongside top-quality equipment and fresh products, supported by safety protocols and production standards designed to prioritize your health and safety. As a Food Production Chef, you will gain valuable experience working in a fast-paced environment where food production transcends simple preparation, allowing you to immerse yourself fully in the art of cooking.
This role is integral to delivering high-quality food services that satisfy customer expectations and adhere to established food safety and sanitation standards. You will be responsible for preparing and cooking a variety of food items, setting up your workstation efficiently, and ensuring cleanliness and security within your area of work. The opportunity offers a comprehensive benefits package including medical, dental, and vision insurance, retirement savings options like a 401(k), compensated leave for parental and disability circumstances, and support programs designed to balance professional and personal commitments. Aramark’s investment in employee development is evidenced by training programs aimed at enhancing culinary skills, leadership capacities, and career growth.
Joining Aramark as a Food Production Chef not only means contributing to a reputable company known for its service excellence but also embarking on a career where your culinary talents are nurtured and valued. This role is suitable for those who have a genuine passion for food preparation and aspire to grow within a company that champions diversity, safety, and professional development. Whether you are experienced or seeking to advance your culinary career, Aramark provides a stable yet innovative environment to express your creativity and refine your skills while being supported by a team committed to your success.
Job Requirements
- Experience in cooking or a comparable role
- knowledge of basic food preparation and cooking techniques
- compliance with food safety regulations
- valid food safety certification
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
- effective communication skills
- ability to follow safety protocols and sanitation procedures
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- fulfillment of requirements for food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills, including both written and verbal communication
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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