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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability insurance
Work-life balance programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. Committed to creating welcoming and inclusive environments, Aramark fosters a culture of fairness and equal opportunity, ensuring every employee can grow and develop in their career. Upholding strong values against discrimination, Aramark promotes diversity and inclusion by supporting employees regardless of race, color, religion, national origin, age, sex, gender identity, sexual orientation, pregnancy, disability, military status, or veteran status. As an established name in the industry, Aramark continuously invests in its workforce by delivering extensive training programs, development opportunities, and a supportive workplace culture.
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Job Requirements
- High school diploma or equivalent
- experience in cooking or related culinary role
- food safety certification
- knowledge of food preparation and cooking techniques
- adherence to food safety and sanitation standards
- physical capability to perform kitchen duties including lifting and standing for long periods
- strong interpersonal and communication skills
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation and various cooking techniques
- compliance with food safety regulations, including accurate food handling, cleanliness, and storage procedures
- food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills, including both written and verbal communication
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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