Food Production Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability insurance
Work-life balance programs

Job Description

Aramark is a global leader in food services, facilities management, and uniform services. Committed to creating welcoming and inclusive environments, Aramark fosters a culture of fairness and equal opportunity, ensuring every employee can grow and develop in their career. Upholding strong values against discrimination, Aramark promotes diversity and inclusion by supporting employees regardless of race, color, religion, national origin, age, sex, gender identity, sexual orientation, pregnancy, disability, military status, or veteran status. As an established name in the industry, Aramark continuously invests in its workforce by delivering extensive training programs, development opportunities, and a supportive workplace culture.

Joining Aramark as a Food Production Chef offers an exciting opportunity to combine culinary creativity with professional growth. In this role, you will be able to bring recipes to life while experimenting with diverse cuisines, flavors, and cooking techniques. The role includes working with the latest kitchen equipment and fresh ingredients to craft delectable dishes. Aramark prioritizes employee health and safety by implementing rigorous safety protocols and production standards that enable chefs to focus on their craft with confidence.

The Food Production Chef position is designed for individuals passionate about food preparation and innovative culinary practices. Responsibilities involve preparing food according to standardized recipes and production guidelines while maintaining high standards of safety, cleanliness, and food quality. This role demands attentiveness to detail, from measuring and chopping to cooking and garnishing meals. Additionally, Aramark encourages collaboration and outstanding hospitality, as employees regularly interact with customers, clients, and team members.

Aramark's comprehensive benefits package supports employees’ lifestyles, which includes medical, dental, and vision insurance, retirement savings plans like the 401(k), and paid leave for special circumstances such as parental leave and disability. The company also offers various programs designed to help balance work and personal commitments, making it easier for employees to thrive both professionally and personally.

This position is ideal for professionals seeking a rewarding culinary career within a global organization that values innovation, quality, and diversity. The Food Production Chef role also offers a chance to expand your skill set through ongoing development opportunities and to work in environments that range from corporate cafeterias and hospitals to universities and sports venues. At Aramark, your culinary passions are supported with the tools, training, and environment you need to succeed.

Job Requirements

  • High school diploma or equivalent
  • experience in cooking or related culinary role
  • food safety certification
  • knowledge of food preparation and cooking techniques
  • adherence to food safety and sanitation standards
  • physical capability to perform kitchen duties including lifting and standing for long periods
  • strong interpersonal and communication skills

Job Qualifications

  • Experience in cooking or a comparable role
  • confirmed grasp of the basic principles of food preparation and various cooking techniques
  • compliance with food safety regulations, including accurate food handling, cleanliness, and storage procedures
  • food safety certification
  • expertise in basic math operations and numerical counting proficiency
  • proficiency in interpersonal communication skills, including both written and verbal communication
  • ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

  • Cooks and prepares a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • safely uses a variety of utensils including knives
  • operates equipment such as ovens, stoves, slicers, mixers, etc.
  • bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • arranges, garnishes, and portions food according to established guidelines
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)


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