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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food service, facilities management, and uniform services. Known for its commitment to quality, Aramark serves millions of people daily in various industries such as education, healthcare, business, sports, leisure, and corrections. The company prides itself on providing exceptional service and creating environments that enable customers to perform at their best. With a dedication to diversity, equity, and inclusion, Aramark ensures fairness in its workplace and offers equal growth opportunities to all employees while strictly adhering to non-discrimination policies concerning race, color, religion, gender identity, sexual orientation, and protected veteran status among others.
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Job Requirements
- High school diploma or equivalent
- cooking experience or relevant culinary training
- food safety certification
- ability to follow standardized recipes and production guidelines
- physical ability to perform kitchen tasks such as lifting and standing for long periods
- ability to handle kitchen equipment safely
- strong communication skills
- willingness to comply with health and safety regulations
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- food safety certification
- expertise in basic math operations and numerical counting
- proficiency in interpersonal communication, including written and verbal communication
- ability to perform physical tasks like lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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