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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
Flexible work programs
Retirement saving instruments
Paid parental leave
Disability insurance
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences that enrich and nourish the lives of millions of people every day. With a commitment to diversity, equity, and inclusion, Aramark fosters a workplace environment where fairness and equal opportunities for growth and development are paramount. The company prioritizes creating an inclusive culture that respects individuals regardless of race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, genetic information, military status, or veteran status, ensuring a supportive and respectful space for all employees. As a prominent provider in... Show More
Job Requirements
- Experience in cooking or a comparable role
- knowledge of food preparation principles and cooking techniques
- compliance with food safety regulations
- food safety certification
- basic math skills
- strong interpersonal communication skills
- ability to perform physical tasks such as lifting and prolonged standing
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills including both written and verbal communication
- ability to perform physical requirements such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers, etc.
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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