Food Production Chef

New Braunfels, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

comprehensive medical insurance

Dental Insurance

Vision Insurance

Flexible work programs

Retirement saving instruments

Paid parental leave

Disability insurance

Job Description

Aramark is a globally recognized leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences that enrich and nourish the lives of millions of people every day. With a commitment to diversity, equity, and inclusion, Aramark fosters a workplace environment where fairness and equal opportunities for growth and development are paramount. The company prioritizes creating an inclusive culture that respects individuals regardless of race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, genetic information, military status, or veteran status, ensuring a supportive and respectful space for all employees. As a prominent provider in its industry, Aramark operates in various sectors including education, healthcare, business, sports, and leisure, making it a versatile and dynamic organization where career opportunities span a wide range of services and locations.

The role of a Food Production Chef at Aramark offers a unique opportunity to blend creativity with technical culinary skills in a professional setting. This position is ideal for individuals passionate about experimenting with diverse cuisines, flavors, and cooking techniques while working with cutting-edge kitchen equipment and fresh ingredients. As a Food Production Chef, you will play a crucial role in bringing recipes to life, ensuring consistent food quality and presentation that aligns with Aramark's high standards. The role involves hands-on food preparation following standardized recipes and production guidelines, emphasizing both creativity and precision.

At Aramark, the Food Production Chef is supported by comprehensive safety protocols and production requirements designed to prioritize your well-being and workplace safety. This ensures that chefs can focus on their culinary craft in a safe and hygienic environment. The role is dynamic, requiring multitasking skills and the ability to maintain high standards of food safety, sanitation, and customer service. Aramark values its Food Production Chefs not only as culinary experts but also as ambassadors of the brand who contribute to the overall guest experience through excellent service and positive interaction with customers, clients, and coworkers.

Employment in this role typically offers full-time or part-time opportunities, depending on the location and client needs, with competitive hourly wages that reflect the responsibilities and expertise required. Alongside a rewarding career path, Aramark provides extensive benefits that help support employees’ health, work-life balance, and financial security, making it a desirable choice for culinary professionals seeking growth and stability.

Job Requirements

Experience in cooking or a comparable role
knowledge of food preparation principles and cooking techniques
compliance with food safety regulations
food safety certification
basic math skills
strong interpersonal communication skills
ability to perform physical tasks such as lifting and prolonged standing

Job Qualifications

Experience in cooking or a comparable role
confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
food safety certification
expertise in basic math operations and numerical counting proficiency
proficiency in interpersonal communication skills including both written and verbal communication
ability to perform physical requirements such as lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers, etc.
bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adhere to Aramark safety policies and procedures including accurate food safety and sanitation
ensure security of company assets