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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
Retirement saving instruments
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to creating engaging and supportive workplace environments where all employees have equal opportunities for growth and development. With a strong emphasis on diversity and inclusion, Aramark fosters a culture that does not discriminate based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, or other protected legal characteristics. This dedication to fairness is part of Aramark's core values, supporting a workforce that thrives on collaboration, innovation, and respect.
As a Food Production Chef at Aramark, you will find a unique opportuni... Show More
As a Food Production Chef at Aramark, you will find a unique opportuni... Show More
Job Requirements
- Experience in cooking or a comparable role
- understanding of basic principles of food preparation and cooking techniques
- compliance with food safety regulations including food handling, cleanliness, and storage procedures
- food safety certification
- ability to perform physical tasks such as lifting, bending, pushing, pulling, walking and standing for extended periods
- interpersonal communication skills
- basic math skills
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills, including both written and verbal communication
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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