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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
flexible schedule
Job Description
Dunkin Donuts is a renowned global quick-service restaurant chain specializing in coffee, donuts, and baked goods. Known for its fast, friendly service, and quality products, Dunkin Donuts has established itself as a leader in the bakery-cafe industry. With a commitment to providing fresh and delicious baked goods to its customers, the company operates thousands of stores worldwide, emphasizing operational excellence, food safety, and customer satisfaction. As an established player in the food retail sector, Dunkin Donuts offers a dynamic and fast-paced work environment that fosters growth and teamwork among its employees.
The role of Food Production Baker at Dun... Show More
The role of Food Production Baker at Dun... Show More
Job Requirements
- Ability to stand for long periods of time
- Ability to bend, knead, and lift heavy bags of flour, sugar, and other baking ingredients up to 50 pounds
- Ability to work with hot ovens and baking equipment
- Must be able to work in a warm and fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in baking or food production preferred
- Knowledge of baking techniques and equipment operation
- Familiarity with health and safety regulations
- Strong attention to detail
- Ability to work in a fast-paced environment
- Good physical stamina for standing and lifting
Job Duties
- Use a blend of various elements in the creation of appetizing baked goods such as cookies, bread, cakes, pastries, and pies
- Regulate the performance of ovens and baking machinery to guarantee that temperatures are accurate and baked goods are cooked to perfection
- Keep an eye on ingredient inventory levels, order supplies when necessary, and ensure ingredients are stored correctly
- Implement proper hygiene practices by regularly cleaning and sanitizing baking tools, work areas, and utensils
- Conduct routine assessments of baked items to ensure they conform to the bakery's standards for appearance, texture, and taste
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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