Food Production Baker

New Haven, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training opportunities

flexible schedule

Job Description

Dunkin Donuts is a renowned global quick-service restaurant chain specializing in coffee, donuts, and baked goods. Known for its fast, friendly service, and quality products, Dunkin Donuts has established itself as a leader in the bakery-cafe industry. With a commitment to providing fresh and delicious baked goods to its customers, the company operates thousands of stores worldwide, emphasizing operational excellence, food safety, and customer satisfaction. As an established player in the food retail sector, Dunkin Donuts offers a dynamic and fast-paced work environment that fosters growth and teamwork among its employees.

The role of Food Production Baker at Dunkin Donuts is essential to maintaining the high standards the brand is known for. This position involves crafting a variety of baked goods such as donuts, breads, pastries, cookies, cakes, and pies, using precise recipes and techniques to ensure consistent quality. The baker must manage production schedules aligned with daily par sheets, adjusting output based on demand fluctuations. Careful regulation of oven settings and baking machinery is critical to produce items that meet Dunkin Donuts' strict quality and appearance guidelines. Moreover, the role demands diligent inventory management to ensure ingredient availability without excess waste.

Food safety and hygiene are paramount in this role. The baker is responsible for enforcing compliance with health department regulations and company food safety standards through rigorous cleaning and sanitation of baking tools, equipment, and work areas. Physical stamina is necessary as the job requires standing for extended periods, handling heavy ingredients up to 50 pounds, and working in a warm and fast-paced environment with hot ovens and equipment. This full-time position offers a unique opportunity to join a globally recognized brand where craftsmanship in baking meets operational precision, contributing directly to customer satisfaction and brand loyalty.

Job Requirements

Ability to stand for long periods of time
Ability to bend, knead, and lift heavy bags of flour, sugar, and other baking ingredients up to 50 pounds
Ability to work with hot ovens and baking equipment
Must be able to work in a warm and fast-paced environment

Job Qualifications

High school diploma or equivalent
Previous experience in baking or food production preferred
Knowledge of baking techniques and equipment operation
Familiarity with health and safety regulations
Strong attention to detail
Ability to work in a fast-paced environment
Good physical stamina for standing and lifting

Job Duties

Use a blend of various elements in the creation of appetizing baked goods such as cookies, bread, cakes, pastries, and pies
Regulate the performance of ovens and baking machinery to guarantee that temperatures are accurate and baked goods are cooked to perfection
Keep an eye on ingredient inventory levels, order supplies when necessary, and ensure ingredients are stored correctly
Implement proper hygiene practices by regularly cleaning and sanitizing baking tools, work areas, and utensils
Conduct routine assessments of baked items to ensure they conform to the bakery's standards for appearance, texture, and taste