Food Production Baker

Plymouth, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

Training and Development

Job Description

Dunkin Donuts, a globally recognized brand famous for its delicious coffee and baked goods, has long been a staple in the quick-service restaurant industry. With a history rooted in providing high-quality, affordable treats and beverages, Dunkin Donuts continues to expand its reach while maintaining unwavering standards of taste and customer satisfaction. Known for its warm and inviting store environments, Dunkin Donuts offers customers a variety of food and drink options that cater to their on-the-go lifestyles. The company values quality, efficiency, and creativity, and employs passionate individuals dedicated to delivering excellence in every item served.

The role of Food Pro... Show More

Job Requirements

Ability to stand for long periods of time
ability to bend, knead, and lift heavy bags of flour, sugar, and other baking ingredients (up to 50 pounds)
ability to work with hot ovens and baking equipment
must be able to work in a warm and fast-paced environment

Job Qualifications

Experience in baking or food production preferred
knowledge of baking equipment and machinery
ability to follow recipes and company guidelines
basic understanding of food safety and hygiene standards
strong attention to detail
good physical stamina
ability to work well in a fast-paced environment

Job Duties

Use a blend of various elements in the creation of appetizing baked goods such as cookies, bread, cakes, pastries, and pies
regulate the performance of ovens and baking machinery to guarantee that temperatures are accurate and baked goods are cooked to perfection
keep an eye on ingredient inventory levels, order supplies when necessary, and ensure ingredients are stored correctly
implement proper hygiene practices by regularly cleaning and sanitizing baking tools, work areas, and utensils
conduct routine assessments of baked items to ensure they conform to the bakery's standards for appearance, texture, and taste
adapt to changes in par levels as needed
ensure compliance with health department rules and company food safety standards through appropriate food management and hygiene practices

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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