Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
Dunkin Donuts, a globally recognized brand famous for its delicious coffee and baked goods, has long been a staple in the quick-service restaurant industry. With a history rooted in providing high-quality, affordable treats and beverages, Dunkin Donuts continues to expand its reach while maintaining unwavering standards of taste and customer satisfaction. Known for its warm and inviting store environments, Dunkin Donuts offers customers a variety of food and drink options that cater to their on-the-go lifestyles. The company values quality, efficiency, and creativity, and employs passionate individuals dedicated to delivering excellence in every item served.
The role of Food Production Baker at Dunkin Donuts is integral to maintaining the company’s reputation for fresh and flavorful baked products. Food Production Bakers are responsible for creating an assortment of baked goods such as donuts, breads, pastries, cakes, cookies, and pies, following the specific recipes and preparation methods established by the company. This position requires strict adherence to Dunkin Donuts’ quality guidelines and safety standards, ensuring that each product meets the signature taste, appearance, and texture expected by customers. Food Production Bakers must be adept at managing bakery operations, including regulating oven temperatures and baking machinery to produce consistently perfect results.
Bakers at Dunkin Donuts also play a crucial role in monitoring ingredient inventory, ordering supplies when necessary, and ensuring that all ingredients are stored correctly to maintain freshness. Maintaining cleanliness and hygiene in the baking area is a top priority, involving routine cleaning and sanitizing of all tools, utensils, and workspaces, as per health department regulations and company food safety standards. This role requires a strong work ethic and the ability to adapt to varying production needs and par levels to serve the daily demand.
Physically, the Food Production Baker role demands the ability to stand for extended periods, bend, knead dough, and lift heavy ingredients weighing up to 50 pounds. Candidates must be comfortable working with hot ovens and baking equipment in a fast-paced and warm environment. As a vibrant part of the Dunkin Donuts team, the Food Production Baker not only contributes to operational success but also helps create a positive customer experience through freshly baked products that enhance the brand’s strong appeal.
Overall, this position offers an exciting opportunity to work in a dynamic food production environment while developing baking skills and advancing a career in the food service industry. Employment at Dunkin Donuts as a Food Production Baker provides valuable hands-on experience in bakery operations combined with the chance to work for a respected brand known for its commitment to quality and customer satisfaction.
The role of Food Production Baker at Dunkin Donuts is integral to maintaining the company’s reputation for fresh and flavorful baked products. Food Production Bakers are responsible for creating an assortment of baked goods such as donuts, breads, pastries, cakes, cookies, and pies, following the specific recipes and preparation methods established by the company. This position requires strict adherence to Dunkin Donuts’ quality guidelines and safety standards, ensuring that each product meets the signature taste, appearance, and texture expected by customers. Food Production Bakers must be adept at managing bakery operations, including regulating oven temperatures and baking machinery to produce consistently perfect results.
Bakers at Dunkin Donuts also play a crucial role in monitoring ingredient inventory, ordering supplies when necessary, and ensuring that all ingredients are stored correctly to maintain freshness. Maintaining cleanliness and hygiene in the baking area is a top priority, involving routine cleaning and sanitizing of all tools, utensils, and workspaces, as per health department regulations and company food safety standards. This role requires a strong work ethic and the ability to adapt to varying production needs and par levels to serve the daily demand.
Physically, the Food Production Baker role demands the ability to stand for extended periods, bend, knead dough, and lift heavy ingredients weighing up to 50 pounds. Candidates must be comfortable working with hot ovens and baking equipment in a fast-paced and warm environment. As a vibrant part of the Dunkin Donuts team, the Food Production Baker not only contributes to operational success but also helps create a positive customer experience through freshly baked products that enhance the brand’s strong appeal.
Overall, this position offers an exciting opportunity to work in a dynamic food production environment while developing baking skills and advancing a career in the food service industry. Employment at Dunkin Donuts as a Food Production Baker provides valuable hands-on experience in bakery operations combined with the chance to work for a respected brand known for its commitment to quality and customer satisfaction.
Job Requirements
- Ability to stand for long periods of time
- ability to bend, knead, and lift heavy bags of flour, sugar, and other baking ingredients (up to 50 pounds)
- ability to work with hot ovens and baking equipment
- must be able to work in a warm and fast-paced environment
Job Qualifications
- Experience in baking or food production preferred
- knowledge of baking equipment and machinery
- ability to follow recipes and company guidelines
- basic understanding of food safety and hygiene standards
- strong attention to detail
- good physical stamina
- ability to work well in a fast-paced environment
Job Duties
- Use a blend of various elements in the creation of appetizing baked goods such as cookies, bread, cakes, pastries, and pies
- regulate the performance of ovens and baking machinery to guarantee that temperatures are accurate and baked goods are cooked to perfection
- keep an eye on ingredient inventory levels, order supplies when necessary, and ensure ingredients are stored correctly
- implement proper hygiene practices by regularly cleaning and sanitizing baking tools, work areas, and utensils
- conduct routine assessments of baked items to ensure they conform to the bakery's standards for appearance, texture, and taste
- adapt to changes in par levels as needed
- ensure compliance with health department rules and company food safety standards through appropriate food management and hygiene practices
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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