You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Dunkin Donuts is a globally recognized coffee and baked goods chain, celebrated for its delicious range of donuts, muffins, breads, and beverages. With a rich history of serving millions of customers daily across numerous locations, Dunkin Donuts prides itself on quality, consistency, and customer satisfaction. It operates as a dynamic and fast-paced environment where employees are encouraged to uphold high standards in food preparation and customer service. As part of the food service industry, Dunkin Donuts continuously innovates and adapts to meet customer tastes and market trends, maintaining its footing as a leader in the quick-service restaurant space.
Show More
Show More
Job Requirements
- Ability to stand for long periods
- ability to bend, knead, and lift heavy bags of flour, sugar, and other baking ingredients up to 50 pounds
- ability to work with hot ovens and baking equipment
- ability to work in a warm and fast-paced environment
Job Qualifications
- Experience in baking and food preparation
- knowledge of food safety standards and hygiene practices
- ability to operate baking machinery and ovens
- attention to detail and quality control
- physical ability to stand for long periods and lift heavy ingredients
Job Duties
- Use a blend of various elements in the creation of appetizing baked goods such as cookies, bread, cakes, pastries, and pies
- regulate the performance of ovens and baking machinery to guarantee that temperatures are accurate and baked goods are cooked to perfection
- keep an eye on ingredient inventory levels, order supplies when necessary, and ensure ingredients are stored correctly
- implement proper hygiene practices by regularly cleaning and sanitizing baking tools, work areas, and utensils
- conduct routine assessments of baked items to ensure they conform to the bakery's standards for appearance, texture, and taste
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: