You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Dunkin Donuts is a renowned global coffee and baked goods chain, highly regarded for its delicious donuts, coffee, and other baked treats. Established decades ago, Dunkin Donuts has grown to become a household name, serving millions of customers daily across numerous locations worldwide. The company has built a strong reputation for quality, consistency, and customer satisfaction, thriving through innovation and dedication to its craft. As a leader in the food service industry, Dunkin Donuts fosters a work environment that values teamwork, efficiency, and continuous learning. Working at Dunkin Donuts means being part of a dynamic team committed to delivering excellent... Show More
Job Requirements
- ability to stand for long periods
- ability to bend, knead, and lift heavy bags of baking ingredients up to 50 pounds
- ability to work safely with hot ovens and baking equipment
- must be able to work in a warm and fast-paced environment
Job Qualifications
- high school diploma or equivalent
- previous baking or food production experience preferred
- knowledge of baking techniques and machinery
- ability to follow recipes and production guidelines accurately
- understanding of food safety and hygiene standards
- strong attention to detail and quality control
- ability to work independently and as part of a team
Job Duties
- Create various baked goods such as donuts, breads, pastries, cookies, cakes, and pies
- regulate oven and baking machinery performance to ensure accurate temperatures and perfect baking
- monitor ingredient inventory levels and order supplies when needed
- store ingredients properly to maintain freshness
- implement hygiene practices through regular cleaning and sanitizing of tools, work areas, and utensils
- conduct routine quality assessments of baked goods to ensure compliance with bakery standards for appearance, texture, and taste
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: