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Food Production Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
flexible scheduling

Job Description

Dunkin Donuts is a globally recognized leader in the quick-service restaurant industry, known primarily for its coffee and a diverse range of baked goods. Founded decades ago, Dunkin Donuts has grown to become a household name, serving millions of customers daily with its unique blend of tasty donuts, breads, pastries, and beverages. The company prides itself on delivering quality products with consistency, convenience, and friendly service. With locations spread across multiple countries, Dunkin Donuts continues to innovate its menu offerings while maintaining its commitment to freshness and delicious flavor. Dunkin Donuts operates in a fast-paced environment where teamwork, attention to... Show More

Job Requirements

  • Ability to stand for long periods of time
  • Ability to bend, knead, and lift heavy bags of flour, sugar, and other baking ingredients up to 50 pounds
  • Ability to work with hot ovens and baking equipment
  • Must be able to work in a warm and fast-paced environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in baking or food production preferred
  • Knowledge of baking techniques and safety standards
  • Ability to operate baking machinery and ovens
  • Strong attention to detail
  • Good communication and teamwork skills

Job Duties

  • Use a blend of various elements in the creation of appetizing baked goods such as cookies, bread, cakes, pastries, and pies
  • Regulate the performance of ovens and baking machinery to guarantee that temperatures are accurate and baked goods are cooked to perfection
  • Keep an eye on ingredient inventory levels, order supplies when necessary, and ensure ingredients are stored correctly
  • Implement proper hygiene practices by regularly cleaning and sanitizing baking tools, work areas, and utensils
  • Conduct routine assessments of baked items to ensure they conform to the bakery's standards for appearance, texture, and taste

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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