
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
flexible scheduling
Job Description
Dunkin Donuts is a globally recognized leader in the quick-service restaurant industry, known primarily for its coffee and a diverse range of baked goods. Founded decades ago, Dunkin Donuts has grown to become a household name, serving millions of customers daily with its unique blend of tasty donuts, breads, pastries, and beverages. The company prides itself on delivering quality products with consistency, convenience, and friendly service. With locations spread across multiple countries, Dunkin Donuts continues to innovate its menu offerings while maintaining its commitment to freshness and delicious flavor. Dunkin Donuts operates in a fast-paced environment where teamwork, attention to detail, and high health and safety standards are critical to its success. The company provides employment opportunities that promote growth, skill development, and career advancement within the food and beverage industry.
As a Food Production Baker at Dunkin Donuts, your role is central to the company’s mission of offering delectable, freshly baked goods to customers every day. This position requires a passionate and skilled baker who can produce a variety of donuts, breads, pastries, and other baked items while meeting strict quality and safety standards. You will be responsible for managing daily production to meet the demands outlined in par sheets, ensuring all baked goods maintain their desired texture, taste, and appearance. The role includes operating and regulating ovens and baking machinery to achieve perfect baking results, and managing inventory levels of ingredients to support uninterrupted production. Additionally, maintaining cleanliness and adhering to company hygiene standards is essential to guarantee food safety compliance with health department regulations. This position is ideal for someone who is comfortable working in a fast-paced, warm environment and can handle physical aspects such as lifting heavy ingredients and standing for long periods. Working as a Food Production Baker at Dunkin Donuts offers the opportunity to be part of a dynamic team dedicated to crafting tasty baked goods loved by customers worldwide.
As a Food Production Baker at Dunkin Donuts, your role is central to the company’s mission of offering delectable, freshly baked goods to customers every day. This position requires a passionate and skilled baker who can produce a variety of donuts, breads, pastries, and other baked items while meeting strict quality and safety standards. You will be responsible for managing daily production to meet the demands outlined in par sheets, ensuring all baked goods maintain their desired texture, taste, and appearance. The role includes operating and regulating ovens and baking machinery to achieve perfect baking results, and managing inventory levels of ingredients to support uninterrupted production. Additionally, maintaining cleanliness and adhering to company hygiene standards is essential to guarantee food safety compliance with health department regulations. This position is ideal for someone who is comfortable working in a fast-paced, warm environment and can handle physical aspects such as lifting heavy ingredients and standing for long periods. Working as a Food Production Baker at Dunkin Donuts offers the opportunity to be part of a dynamic team dedicated to crafting tasty baked goods loved by customers worldwide.
Job Requirements
- Ability to stand for long periods of time
- Ability to bend, knead, and lift heavy bags of flour, sugar, and other baking ingredients up to 50 pounds
- Ability to work with hot ovens and baking equipment
- Must be able to work in a warm and fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in baking or food production preferred
- Knowledge of baking techniques and safety standards
- Ability to operate baking machinery and ovens
- Strong attention to detail
- Good communication and teamwork skills
Job Duties
- Use a blend of various elements in the creation of appetizing baked goods such as cookies, bread, cakes, pastries, and pies
- Regulate the performance of ovens and baking machinery to guarantee that temperatures are accurate and baked goods are cooked to perfection
- Keep an eye on ingredient inventory levels, order supplies when necessary, and ensure ingredients are stored correctly
- Implement proper hygiene practices by regularly cleaning and sanitizing baking tools, work areas, and utensils
- Conduct routine assessments of baked items to ensure they conform to the bakery's standards for appearance, texture, and taste
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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