KFC logo

Food Production

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Career advancement opportunities

Job Description

KFC Corporation is a globally recognized fast-food restaurant chain renowned for its world-famous fried chicken recipes and a commitment to quality service. Established as a leading player in the quick-service restaurant industry, KFC has built a powerful brand presence across numerous locations worldwide. The Lubbock, TX branch located at 6411 19th St is part of this extensive network, presenting a dynamic work environment within a popular dining destination. This team-oriented franchise offers a vibrant atmosphere where team members contribute significantly to the overall customer experience and operational success.

This opportunity is for the position of a Team Member who directly influences the quality and service standards of the KFC brand onsite. The role demands active participation in food preparation, order fulfillment, and maintaining a clean, inviting environment for guests. Team Members at KFC receive comprehensive training designed to foster both personal and professional growth, supporting employees as they develop valuable skills applicable within or beyond the restaurant industry.

The Team Member will be responsible for preparing KFC’s iconic chicken products while adhering to rigorous quality and safety standards. The position involves collaborating closely with fellow team members to ensure timely and accurate product management in response to guest orders. A critical aspect of the role includes delivering exceptional customer service by engaging with guests in a friendly and professional manner, ensuring that each visit is memorable for the right reasons.

Prospective candidates can expect to work flexible hours, which are essential in accommodating both business needs and personal schedules. The role will require physical stamina, including the ability to perform repetitive tasks such as extended standing, manual packing, and occasional heavy lifting, ranging from 25 to 85 pounds. Employees must maintain vigilance around hot cooking equipment and adhere to all safety protocols to ensure a safe workplace for themselves and their peers.

Successful Team Members demonstrate a positive attitude, punctuality, and enthusiasm, which contribute significantly to sustaining a collaborative and supportive team environment. Additionally, certain sensory and physical requirements such as normal hearing range and manual dexterity are necessary to operate efficiently and maintain product quality. The ability to read and comprehend menus, manuals, and training materials effectively is vital to succeed in the position.

KFC values inclusivity and equal employment opportunity, ensuring candidates from diverse backgrounds have fair consideration during the hiring process. Furthermore, the company promotes a supportive work culture by offering accommodations to those with disabilities during hiring and employment processes. As part of their employment policy, KFC mandates background checks and verification of eligibility for employment to fortify a trustworthy workforce.

This role is ideal for individuals seeking an engaging and supportive environment where they can grow their skills in food service, customer relations, and teamwork. Whether you are seeking part-time or full-time employment, joining KFC as a Team Member positions you within an internationally respected brand with well-established training programs and opportunities to advance your career in the hospitality and food service sectors.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours and punctual attendance
  • Physical ability to lift between 25 and 85 pounds
  • Capability for extended standing during shifts
  • Hearing within normal range
  • Ability to read menus, manuals and training aids
  • Manual dexterity in packing food containers and cleaning
  • Ability to work in confined spaces with others
  • Maintain safety around hot equipment and boiling substances
  • Maintain confidentiality of company procedures and results

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer service is advantageous but not required
  • Ability to work flexible hours including evenings and weekends
  • Strong communication skills and team collaboration
  • Ability to stand for extended periods
  • Manual dexterity and physical capability to handle food packing and light lifting
  • Basic reading and comprehension skills

Job Duties

  • Prepare KFC's famous chicken at the highest quality standards
  • Partner with team members to manage products needed for guest orders
  • Provide friendly interactions and fresh meals to ensure top-notch guest experience
  • Maintain cleanliness and safety standards within the restaurant
  • Contribute to a positive and collaborative team environment
  • Follow safety protocols around high temperature equipment and boiling liquids
  • Adhere to confidentiality guidelines regarding company operating procedures

Job Criteria

Experience

Entry Level (1-2 years)


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