KFC logo

Food Production

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

competitive pay
flexible schedules
free meal each shift
Paid vacation time
Career advancement opportunities
medical benefits
tuition reimbursement and scholarship opportunities

Job Description

KFC, a renowned global leader in the fast-food industry, operates thousands of restaurants worldwide, delivering its signature fried chicken and other delicious menu items to millions of customers each day. As part of Yum! Brands, Inc., KFC is celebrated for its rich heritage and commitment to quality, service, cleanliness, and community. The company has grown exponentially by fostering a customer-centric culture and continuously innovating its offerings to meet evolving consumer tastes and preferences. KFC is more than just a place to eat; it is an institution where great food meets memorable service, all within a fast-paced, dynamic environment.

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Job Requirements

  • Must be at least 16 years of age
  • Accessibility to dependable and reliable transportation
  • Excellent communication skills, management/leadership and organizational skills
  • Physical dexterity required (the ability to move up to 50 lbs. from one area to another)
  • Attendance and punctuality a must
  • Operating of cash register as needed and making change for other cashiers
  • Basic math skills
  • Complete training certification
  • Enthusiasm and willingness to learn
  • Team player
  • Commitment to customer satisfaction
  • Strong work ethic

Job Qualifications

  • Must be at least 16 years of age
  • Excellent communication skills, management/leadership and organizational skills
  • Basic math skills
  • Complete training certification
  • Enthusiasm and willingness to learn
  • Team player
  • Commitment to customer satisfaction
  • Strong work ethic

Job Duties

  • Interaction with customers: receiving orders, processing sales and monies and managing customer issues
  • Preparation of products
  • Maintaining quality of product
  • Monitoring all service equipment
  • Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), unloading, stocking and maintaining required inventory level
  • Champions recognition and motivation efforts

Job Criteria

Experience

Entry Level (1-2 years)


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