KFC logo

Food Production

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Training opportunities
team environment
Career growth potential
Employee Discounts
Equal opportunity employer

Job Description

Located at 100 W Lake St, Minneapolis, MN, this KFC restaurant is part of a globally recognized fast-food brand known for its world-famous chicken. KFC Corporation, a subsidiary of Yum! Brands, is one of the largest and most respected fast-food chains worldwide, with an extensive presence in numerous countries. Established over 70 years ago, KFC has thrived by delivering high-quality, freshly prepared chicken and side items, continuing to be a favorite destination for quick, delicious meals. The brand prides itself on its commitment to quality, cleanliness, and customer satisfaction, aiming to bring the warmth of a family dining experience to every guest. As a member of the KFC family in Minneapolis, team members are held to high standards of professionalism and teamwork, contributing to the continued success of the brand both locally and internationally.

The available Team Member role is an entry-level position that plays a crucial part in the day-to-day operations of this KFC restaurant. This role is ideal for individuals seeking to develop their skills in a dynamic and fast-paced environment while obtaining valuable experience in customer service, food preparation, and teamwork. Team members are responsible for preparing KFC's signature chicken to exacting quality standards, managing product inventory, and providing an exceptional guest experience by maintaining a friendly and welcoming atmosphere. Through comprehensive training programs and on-the-job learning opportunities, team members gain skills that contribute not only to personal growth but also to potential career advancement within the company or the broader food service industry. This position emphasizes flexibility, positive attitude, and a strong work ethic, as individuals collaborate closely in a family-like environment to achieve operational excellence and customer satisfaction. The role also requires physical stamina due to extended standing, some heavy lifting, and safe handling of high-temperature equipment. KFC values diversity and inclusivity, encouraging applicants of all backgrounds to join the team. Employment is contingent upon a satisfactory background check and proof of eligibility. The location offers a supportive workplace where respect, professionalism, and accountability are key values, reflecting KFC's ongoing commitment to delivering high-quality service and fostering a positive work culture.

Job Requirements

  • flexible work hours and punctual attendance
  • ability to lift between 25-85 pounds
  • capable of extended standing
  • hearing within normal range
  • ability to read menus, manuals and training aids
  • manual dexterity
  • ability to work in confined spaces
  • maintain confidentiality of company operations

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food service is a plus but not required
  • ability to work flexible hours
  • strong communication and teamwork skills
  • good physical stamina for standing and lifting
  • ability to follow safety protocols
  • manual dexterity for packing food containers and cleaning

Job Duties

  • make world-famous chicken at highest quality standards
  • partner with team members to manage products needed for guest orders
  • provide a top-notch guest experience including friendly interactions, fresh meals and cleanliness
  • contribute to a positive and collaborative family environment
  • maintain safety around high temperature equipment, boiling water and hot shortening

Job Criteria

Experience

Entry Level (1-2 years)


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