KFC logo

Food Production

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $7.25 - $10.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

competitive hourly wage
Employee training programs
Team-oriented work environment
Opportunity for career growth
Employee Discounts
equal opportunity employment
supportive management

Job Description

KFC Corporation, commonly known as KFC, is a leading international fast-food restaurant chain specializing in fried chicken. Established over eight decades ago, KFC has become an iconic brand recognized worldwide for its secret recipe and commitment to quality food and excellent customer service. As a part of the larger Yum! Brands network, KFC operates thousands of restaurants across the globe, including corporate-owned and franchised locations. The company is built on a strong foundation of heritage combined with innovation and is dedicated to providing a positive and inclusive work environment. The KFC brand places significant emphasis on training, development, and a team-oriented culture, making it an excellent place for individuals seeking to develop their career in the restaurant industry.

This job opening is for a Team Member (Cook) position at one of KFC's locations situated at 1609 Westbank Expy, Harvey, LA. This role is an hourly wage position, paying between $7.25 and $10 per hour, making it an accessible opportunity for entry-level workers and those looking to gain experience in the fast-paced foodservice sector. The Team Member (Cook) will play a crucial role in delivering KFC's signature dining experience by preparing food to the highest standards and ensuring guest satisfaction through attentive service and cleanliness.

As a Team Member (Cook), you will be directly responsible for cooking KFC's world-famous chicken by mastering the secret recipe through rigorous professional training. The role requires collaboration with fellow team members to efficiently manage inventory and meet guest demands swiftly and accurately. In addition to food preparation, the position emphasizes providing a warm, friendly, and professional guest experience, underscored by the importance of maintaining a clean kitchen and dining area to uphold food safety standards. This role is ideal for individuals who thrive in fast-paced, dynamic settings and who take pride in delivering quality work with a customer-centric approach.

Beyond the operational duties, this position contributes to a positive work environment by promoting teamwork and a family-like atmosphere within the restaurant. Team members are expected to demonstrate enthusiasm, dedication, and respect, enhancing both the customer experience and workplace morale. KFC is committed to equal opportunity employment and encourages applicants from diverse backgrounds to join its workforce.

Overall, the Team Member (Cook) position at KFC offers valuable hands-on experience in the food industry, excellent training opportunities, and a supportive work culture dedicated to employee growth and guest satisfaction. Whether you are looking for a part-time job or the beginning of a long-term career in hospitality and food service, KFC provides a platform to learn, develop, and succeed.

Job Requirements

  • Must be at least 16 years old to apply
  • Ability to stand for extended periods
  • Reliable and punctual
  • Willingness to work flexible hours including nights, weekends, and holidays
  • Able to follow instructions and maintain quality standards
  • Legal authorization to work in the United States
  • Must pass background check if applicable

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality is a plus
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Customer service oriented
  • Willingness to learn and follow training protocols
  • Ability to maintain high standards of cleanliness and food safety

Job Duties

  • Make world-famous chicken at the highest quality standards
  • Partner with team members to manage products needed to fulfill guest orders
  • Provide a top-notch guest experience including friendly interactions and fresh meals
  • Commit to cleanliness and food safety standards
  • Contribute to a positive and collaborative family environment
  • Master the art of the secret recipe through world-class training
  • Work efficiently in a fast-paced environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef