KFC logo

Food Production

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $7.25 - $10.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Paid Time Off
Health Insurance
Employee Discounts
flexible scheduling
Training and Development
Career advancement opportunities
employee recognition programs

Job Description

KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain famous for its signature fried chicken. Established in the 1950s, KFC has grown into one of the largest and most beloved quick-service restaurant brands worldwide, with thousands of locations across numerous countries. The company is known for its commitment to quality, customer satisfaction, and maintaining high standards in food preparation and service. Each KFC restaurant operates as either a corporate-owned location or a franchise, providing consistent value through a unique blend of tradition and innovation in the fast-food industry.

Located at 9690 Perkins Rd, Baton Rouge, LA, this KFC branch is currently seeking enthusiastic and dedicated individuals to join their team as Team Members with a focus on the cook position. The employment opportunity is hourly, with wages ranging from $7.25 to $10.00 per hour, making it an ideal entry-level role for individuals seeking part-time or full-time work with potential for growth.

The Team Member (Cook) position plays a crucial role in delivering the KFC guest experience by preparing world-famous chicken to the highest quality standards. This role involves mastering the art of KFC's secret recipe through comprehensive training programs designed to ensure every meal meets the brand’s renowned taste and quality. As a Team Member, you will collaborate closely with others on the team to manage product availability, fulfill guest orders efficiently, and maintain a clean, welcoming environment.

This role emphasizes not only excellent food preparation skills but also exceptional customer service. Team Members are expected to engage with guests in a friendly and professional manner, contributing to a positive dining experience and fostering a family-like atmosphere within the restaurant. This environment is fast-paced, requiring individuals who can work well under pressure, take pride in their work, and uphold stringent food safety and cleanliness standards.

KFC’s Team Member position offers more than just a job; it provides valuable learning opportunities with thorough training that can serve as a foundation for future career growth within the food service industry. Team Members gain skills in teamwork, communication, and food handling that are transferable across many hospitality and retail sectors.

This opportunity is open to applicants aged 16 and above, aligning with general employment regulations. The hiring process may involve a background check and verification of employment eligibility. It is important to note that franchised or independently-owned KFC locations may have specific terms and conditions of employment uniquely applicable to their premises.

KFC is proud to be an Equal Opportunity Employer, welcoming and considering applicants regardless of race, gender, age, nationality, religion, disability, military service, or other protected statuses. The company also commits to accommodating disabilities during application and hiring processes to ensure fair access for all candidates.

Joining KFC as a Team Member means joining a global family dedicated to quality food, excellent customer service, and a dynamic, collaborative work environment. If you are eager to grow your skills, work in a friendly community, and contribute to a well-known and respected brand, this KFC Team Member position is a promising opportunity to embark on or advance your career in the fast-food industry.

Job Requirements

  • Must be 16 years old or older
  • Ability to stand for extended periods
  • Willingness to work flexible hours including nights and weekends
  • Capacity to follow detailed instructions and recipes
  • Ability to work in a fast-paced environment
  • Must comply with health and safety regulations
  • Eligibility to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality is a plus
  • Ability to work in a team-oriented environment
  • Strong communication and customer service skills
  • Willingness to learn and follow training programs
  • Ability to maintain high food quality and cleanliness standards
  • Age 16 or older

Job Duties

  • Make world-famous chicken at the highest quality standards
  • Partner with team members to manage products needed to fulfill guest orders
  • Provide a top-notch guest experience including friendly interactions, fresh meals, and commitment to cleanliness
  • Contribute to a positive and collaborative family environment
  • Master the art of the secret recipe through world-class training
  • Take pride in all tasks performed
  • Work efficiently in a fast-paced environment

Job Criteria

Experience

Entry Level (1-2 years)


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