
Job Overview
Compensation
Hourly
Range $20.00 - $20.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
KFC of Polly's is a well-established fast-food restaurant renowned for its commitment to delivering high-quality chicken products prepared with passion and precision. The brand prides itself on consistency, speed, and accuracy in food production while adhering strictly to company specifications and procedures. As a part of the larger KFC franchise family, KFC of Polly's maintains the core values of quality service, cleanliness, and customer satisfaction, ensuring every dish served meets its rigorous standards. The restaurant operates within a team-oriented environment, fostering collaboration and mutual support among its staff to provide the best possible dining experience for its customers.
The Food Production team at KFC of Polly's plays a pivotal role in maintaining the brand's high standards. This team is tasked with preparing and cooking menu items that comply with the company’s specifications, ensuring that all products are consistent in taste and presentation. Working as a Food Production team member requires dedication to quality, attention to detail, and the ability to work efficiently under pressure. Employees in this role must be adept at managing time effectively, maintaining cleanliness and safety standards, and working cooperatively in a fast-paced kitchen environment.
This position is crucial in supporting the overall operation of the restaurant as it involves not only cooking but also maintaining sanitation, equipment care, and inventory management. Food Production team members are expected to strictly follow the Time Tag system to ensure that all food products are served fresh and within safe consumption periods. They also play a key part in fryer maintenance, including filtering and cleaning at scheduled times, which is essential for food safety and quality.
Beyond cooking, the role includes responsibilities such as verifying and stocking necessary supplies, setting up dishwashing stations to meet sanitation standards, and ensuring the kitchen floors and work areas remain safe and clean. Team members are required to receive and process deliveries accurately, ensuring that the restaurant remains fully stocked with all the necessary ingredients and supplies. Flexibility to perform additional tasks as directed by the shift manager is also essential for smooth kitchen operations.
Overall, the Food Production team member position at KFC of Polly's offers a dynamic work environment for individuals who are passionate about food preparation and upholding the highest quality standards. It provides an opportunity to develop valuable skills in food safety, team coordination, and kitchen management. The role is ideal for candidates who thrive in fast-paced settings and are committed to delivering excellent products with pride and efficiency.
The Food Production team at KFC of Polly's plays a pivotal role in maintaining the brand's high standards. This team is tasked with preparing and cooking menu items that comply with the company’s specifications, ensuring that all products are consistent in taste and presentation. Working as a Food Production team member requires dedication to quality, attention to detail, and the ability to work efficiently under pressure. Employees in this role must be adept at managing time effectively, maintaining cleanliness and safety standards, and working cooperatively in a fast-paced kitchen environment.
This position is crucial in supporting the overall operation of the restaurant as it involves not only cooking but also maintaining sanitation, equipment care, and inventory management. Food Production team members are expected to strictly follow the Time Tag system to ensure that all food products are served fresh and within safe consumption periods. They also play a key part in fryer maintenance, including filtering and cleaning at scheduled times, which is essential for food safety and quality.
Beyond cooking, the role includes responsibilities such as verifying and stocking necessary supplies, setting up dishwashing stations to meet sanitation standards, and ensuring the kitchen floors and work areas remain safe and clean. Team members are required to receive and process deliveries accurately, ensuring that the restaurant remains fully stocked with all the necessary ingredients and supplies. Flexibility to perform additional tasks as directed by the shift manager is also essential for smooth kitchen operations.
Overall, the Food Production team member position at KFC of Polly's offers a dynamic work environment for individuals who are passionate about food preparation and upholding the highest quality standards. It provides an opportunity to develop valuable skills in food safety, team coordination, and kitchen management. The role is ideal for candidates who thrive in fast-paced settings and are committed to delivering excellent products with pride and efficiency.
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or fast-food environment preferred
- understanding of food safety practices
- ability to follow detailed instructions and procedures
- good physical stamina for standing and lifting
- reliable and punctual
- ability to work flexible hours including evenings and weekends
Job Qualifications
- Effective communication
- good organization skills
- ability to act on and solve minor problems as they arise
- time management
- clear understanding of kitchen and food safety guidelines
- ability to multi-task and work under pressure
- cooperative and team oriented
Job Duties
- Prepare and cook menu items that meet our specifications, procedures, and quality standards
- ensure that all product holding times are strictly observed by using the Time Tag system
- filter and clean all fryers at the designated times while following all guidelines of safety including the use of provided safety equipment
- maintain sufficient shortening to ensure proper shortening levels
- ensure dish sink is set up to wash, rinse, and sanitize
- maintain a safe and clean work area by following the guidelines/procedures of sanitation and safety
- verify all necessary products and supplies are stocked and available
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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