Food Production

KFC Corporation is a globally recognized quick-service restaurant brand known for its world-famous fried chicken and commitment to delivering quality food and outstanding customer service. With a rich history spanning decades, KFC operates thousands of locations worldwide, including both corporate-owned and independently franchised or licensed restaurants. Located at 2135 Acushnet Avenue, New Bedford, MA, this particular outlet contributes to the overall legacy of KFC by providing guests with the signature flavors and exceptional dining experiences the brand is celebrated for. As part of the KFC family, the New Bedford location emphasizes a collaborative and family-like environment where team members are supported through thorough training programs and opportunities for professional growth. The company's dedication to inclusivity and equal opportunity is reflected in its hiring practices which welcome applicants from diverse backgrounds without regard to race, gender, age, or other protected characteristics. This particular role is a Team Member (Cook) position, which plays a crucial part in the daily operations of the restaurant and directly influences the quality of the guest experience. The Team Member (Cook) is primarily responsible for preparing KFC’s signature chicken at the highest quality standards while ensuring all food safety and cleanliness protocols are meticulously followed. In this role, team members partner with their colleagues to manage inventory and product availability to fulfill guest orders efficiently. The position is hourly and typically suitable for individuals aged 16 and over, offering a fantastic entry point into the foodservice industry for those seeking to gain valuable skills in a fast-paced environment. Successful candidates will be trained on KFC’s secret recipe and cooking techniques through a world-class training program designed to master the art of food preparation consistent with the company’s standards. Emphasis is placed on delivering excellent customer service by engaging guests with friendly interactions and maintaining a clean and welcoming restaurant atmosphere. Beyond the technical aspects of the role, team members are expected to contribute positively to the workplace culture, fostering a supportive and cooperative family-like environment among all staff. As an Equal Opportunity Employer, KFC Corporation commits to providing accommodations to applicants with disabilities during the application and hiring process when requested. Candidates joining this team can expect to develop transferable skills in culinary preparation, teamwork, customer service, and time management. Whether seeking part-time employment, flexible schedules, or a foundation for a career in hospitality, this Team Member (Cook) position offers comprehensive training and a chance to be part of a globally respected brand that values its employees and their contributions to daily success.