KFC logo

Food Production

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

competitive pay
flexible schedules
free meal each shift
Paid vacation
medical benefits
Training and mentorship programs
Tuition Reimbursement

Job Description

KFC, known globally as one of the largest and most recognized fast-food restaurant chains, specializes in fried chicken and has a rich history dating back to its founding in 1952. The brand has established itself as a cornerstone in the quick-service restaurant industry by offering fast, fun, and friendly service alongside its iconic menu items. KFC operates numerous outlets worldwide, maintaining its reputation for quality and consistency in food preparation and customer service. The company places a strong emphasis on employee development, creating a welcoming work environment where team members can thrive professionally and personally. With a focus on career growth, KFC is committed to nurturing talent by promoting from within and offering various training, mentorship, and educational opportunities to help employees advance.

This job opportunity is for a Team Member position located at the 6765 W Peoria, Peoria, AZ location. The role offers an excellent entry point into the restaurant industry for individuals who enjoy engaging with customers and are eager to be part of a dynamic and supportive team. This non-management position involves various responsibilities that contribute to the smooth operation of the restaurant, including customer service, product preparation, and maintaining cleanliness and safety standards. KFC values enthusiasm, teamwork, and a strong work ethic, making this role ideal for candidates seeking a flexible work schedule with competitive pay and opportunities for career advancement.

As a Team Member at KFC, you will play a critical role in delivering excellent customer experiences by taking orders, handling transactions, and addressing customer inquiries or concerns promptly and courteously. The position also encompasses preparing food items according to company standards, ensuring product quality and safety, and monitoring equipment to maintain operational efficiency. Maintaining a clean, safe, and organized work environment is paramount, adhering strictly to OSHA regulations and company policies.

KFC is dedicated to supporting its employees through various benefits such as flexible shift options, free meals during each shift, medical benefits, and paid vacation accrual for salaried employees. Additionally, the KFC Foundation Programs offer unique perks like free college tuition at Western Governors University, the $1 per $1 Savings Match Program, and hardship assistance, which underscore the company’s commitment to its team members’ long-term success and well-being. If you have the drive to serve great food and provide memorable customer service while developing your skills in a reputable and friendly setting, KFC provides the perfect platform for growth and fulfillment.

Job Requirements

  • Must be at least 16 years of age
  • Accessibility to dependable and reliable transportation
  • Excellent communication skills, management/leadership and organizational skills
  • Physical dexterity required (the ability to move up to 50 lbs. from one area to another)
  • Attendance and punctuality a must
  • Operating of cash register as needed and making change for other cashiers
  • Basic math skills
  • Complete training certification
  • Enthusiasm and willingness to learn
  • Team player
  • Commitment to customer satisfaction
  • Strong work ethic

Job Qualifications

  • Must be at least 16 years of age
  • Excellent communication skills, management/leadership and organizational skills
  • Basic math skills
  • Complete training certification
  • Enthusiasm and willingness to learn
  • Team player
  • Commitment to customer satisfaction
  • Strong work ethic

Job Duties

  • Interaction with customers: receiving orders, processing sales and monies and managing customer issues
  • Preparation of products
  • Maintaining quality of product
  • Monitoring all service equipment
  • Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level
  • Champions recognition and motivation efforts

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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