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KFC logo

Food Production

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

competitive pay
flexible schedules
free meal each shift
Paid vacation
medical benefits
Training and mentorship programs
Tuition Reimbursement

Job Description

KFC, known globally as one of the largest and most recognized fast-food restaurant chains, specializes in fried chicken and has a rich history dating back to its founding in 1952. The brand has established itself as a cornerstone in the quick-service restaurant industry by offering fast, fun, and friendly service alongside its iconic menu items. KFC operates numerous outlets worldwide, maintaining its reputation for quality and consistency in food preparation and customer service. The company places a strong emphasis on employee development, creating a welcoming work environment where team members can thrive professionally and personally. With a focus on career... Show More

Job Requirements

  • Must be at least 16 years of age
  • Accessibility to dependable and reliable transportation
  • Excellent communication skills, management/leadership and organizational skills
  • Physical dexterity required (the ability to move up to 50 lbs. from one area to another)
  • Attendance and punctuality a must
  • Operating of cash register as needed and making change for other cashiers
  • Basic math skills
  • Complete training certification
  • Enthusiasm and willingness to learn
  • Team player
  • Commitment to customer satisfaction
  • Strong work ethic

Job Qualifications

  • Must be at least 16 years of age
  • Excellent communication skills, management/leadership and organizational skills
  • Basic math skills
  • Complete training certification
  • Enthusiasm and willingness to learn
  • Team player
  • Commitment to customer satisfaction
  • Strong work ethic

Job Duties

  • Interaction with customers: receiving orders, processing sales and monies and managing customer issues
  • Preparation of products
  • Maintaining quality of product
  • Monitoring all service equipment
  • Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level
  • Champions recognition and motivation efforts

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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