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Food Production

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

competitive pay
flexible schedules
free meal
Paid vacation time
career advancement
Professional Development
medical benefits

Job Description

KFC is a globally recognized fast-food restaurant chain specializing in fried chicken and a variety of complementary menu items. Founded in 1952, KFC has grown to become one of the largest and most beloved restaurant brands in the world, operating thousands of locations worldwide. As a prominent leader in the quick-service restaurant industry, KFC is known not only for its signature recipes and quality food offerings but also for its commitment to creating a friendly, energetic, and customer-focused environment. KFC values innovation, quality, and community involvement, striving to provide an enjoyable dining experience while supporting the growth of its employees.Show More

Job Requirements

  • Must be at least 16 years of age
  • accessibility to dependable and reliable transportation
  • excellent communication skills, management/leadership and organizational skills
  • physical dexterity required (the ability to move up to 50 lbs from one area to another)
  • attendance and punctuality a must
  • operating of cash register as needed and making change for other cashiers
  • basic math skills
  • complete training certification
  • enthusiasm and willingness to learn
  • team player
  • commitment to customer satisfaction
  • strong work ethic

Job Qualifications

  • Excellent communication skills
  • management/leadership skills
  • organizational skills
  • basic math skills
  • ability to operate cash register and make change
  • enthusiasm and willingness to learn
  • team player
  • commitment to customer satisfaction
  • strong work ethic
  • complete training certification

Job Duties

  • Interaction with customers: receiving orders, processing sales and monies and managing customer issues
  • preparation of products
  • maintaining quality of product
  • monitoring all service equipment
  • uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), unloading, stocking and maintaining required inventory level
  • champions recognition and motivation efforts

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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