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Polly's Pies logo

Food Production

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $20.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan
flexible scheduling
Meal Allowances

Job Description

KFC of Polly's is a renowned fast-food restaurant specializing in delivering high-quality fried chicken and other complementary menu items. Known for its commitment to quality and customer satisfaction, KFC of Polly's has established itself as a trusted brand in the quick-service restaurant industry. The company takes pride in its consistent product standards, innovative cooking techniques, and dedication to maintaining a clean and safe environment for both employees and customers. As part of its expanding team, KFC of Polly's is seeking motivated Food Production team members who are passionate about food preparation and uphold the brand’s standards at every step of... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in food preparation or kitchen environment preferred
  • knowledge of food safety standards
  • ability to follow company procedures precisely
  • physical ability to stand for long periods and perform cleaning tasks
  • willingness to work flexible hours including weekends and holidays
  • ability to work well in a fast-paced team environment

Job Qualifications

  • Effective communication skills
  • good organization skills
  • ability to act on and solve minor problems as they arise
  • time management skills
  • clear understanding of kitchen and food safety guidelines
  • ability to multi-task and work under pressure
  • cooperative and team oriented

Job Duties

  • Prepare and cook menu items that meet our specifications, procedures, and quality standards
  • ensure that all product holding times are strictly observed by using the Time Tag system
  • filter and clean all fryers at the designated times while following all guidelines of safety including the use of provided safety equipment
  • maintain sufficient shortening to ensure proper shortening levels
  • ensure dish sink is set up to wash, rinse, and sanitize
  • maintain a safe and clean work area by following the guidelines/procedures of sanitation and safety
  • verify all necessary products and supplies are stocked and available
  • ensure floors remain free of obstacles, debris, and are kept dry
  • receive orders, check invoices, and put deliveries away as needed
  • perform any other duties as assigned by the manager in charge of the shift

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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