KFC logo

Food Production

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

flexible schedule
training provided
Career growth opportunities
employee discount
Positive work environment
Equal opportunity employer
accommodation available for disabilities

Job Description

KFC Corporation is a globally recognized fast-food restaurant chain specializing in fried chicken and known for its world-famous Original Recipe chicken. Founded by Colonel Harland Sanders, KFC has grown into one of the most beloved and iconic brands in the foodservice industry, with thousands of locations worldwide. The Bakersfield, CA location at 3011 Brundage Ln continues this tradition by providing high-quality meals and exceptional guest experiences in a friendly, efficient environment. As part of the KFC family, team members are valued for the critical role they play in delivering the brand's promise of great taste, quality, and warmth to every guest.

The Team Member position at this KFC location offers individuals the opportunity to become integral contributors to a well-established and dynamic restaurant team. This role emphasizes the preparation of KFC's famous chicken according to strict quality standards, ensuring that each guest receives meals that meet the brand's high expectations for flavor and presentation. Team Members work collaboratively to manage inventory and oversee products needed to fulfill guest orders efficiently and accurately.

Beyond the kitchen duties, Team Members are ambassadors of the KFC experience. Duties include providing outstanding guest service marked by friendly interactions, maintaining cleanliness throughout the restaurant, and fostering a positive and collaborative work environment often described as the KFC family. The position provides thorough training and ongoing learning opportunities, encouraging career growth and skill development within the foodservice industry. Flexible work hours accommodate various schedules, making it an accessible opportunity for a wide range of applicants.

Success factors for the role include punctuality, enthusiasm, and physical readiness to handle the demands of the job, such as lifting, standing for extended periods, and adhering to safety protocols around hot equipment. Effective communication is essential, both for interacting with guests and teammates, and for following operational procedures and menus. The role also involves maintaining confidentiality of company procedures and results, underscoring a commitment to professionalism and integrity.

KFC Corporation is an equal opportunity employer committed to diversity and inclusivity. Applicants will be considered without discrimination based on race, gender, age, national origin, color, religion, disability, military status, or any other protected status. The offer of employment may require a satisfactory background check and eligibility verification. Potential employees should note that some positions may be with franchisees or licensees, who operate independently with their own employment policies and wages.

This Team Member role is ideal for candidates looking to join a reputable and fast-paced restaurant environment where they can grow personally and professionally while contributing to a world-famous brand. The position not only emphasizes food preparation and guest service but also values teamwork, safety, and a strong work ethic that embodies the spirit of the KFC family.

Job Requirements

  • Must be at least 16 years old
  • Flexible work hours and punctual attendance
  • Ability to lift 25-85 pounds
  • Ability to stand for extended periods
  • Hearing in normal range for auditory alarms
  • Ability to read menus, manuals, and training aids
  • Manual dexterity in food packing and cleaning
  • Capability to work with others in confined spaces
  • Commitment to safety around hot equipment and substances
  • Maintain confidentiality of company operational information

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or restaurant environment is a plus
  • Ability to follow detailed instructions and training materials
  • Strong interpersonal skills and teamwork orientation
  • Good manual dexterity and physical stamina
  • Basic reading and comprehension skills
  • Commitment to maintaining safety protocols and cleanliness
  • Ability to maintain confidentiality of company procedures and results

Job Duties

  • Make world-famous chicken at the highest quality standards
  • Partner with team members to manage products needed to fulfill guest orders
  • Provide a top-notch guest experience with friendly interactions, fresh meals, and cleanliness
  • Contribute to a positive and collaborative family environment
  • Maintain safety around high-temperature equipment, boiling water, and hot shortening
  • Handle manual dexterity tasks such as packing food containers and cleaning
  • Work effectively with others in confined spaces

Job Criteria

Experience

Entry Level (1-2 years)


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