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Polly's Pies logo

Food Production

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $20.50
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Shift Differentials
Training and development programs
Retirement Plan

Job Description

KFC of Polly's is a well-established food service company known for its commitment to quality and customer satisfaction in the fast-food industry. As a leading name in quick-service chicken, KFC of Polly's has set a high standard for food preparation, ensuring every product meets their strict quality and safety guidelines. The establishment prides itself on maintaining a clean, safe, and efficient kitchen environment where team members are passionate and dedicated to their craft. Working at KFC of Polly's means being part of a team that values excellence, teamwork, and a commitment to delivering delicious meals to customers swiftly and accurately.Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food production or kitchen environment preferred
  • Ability to follow safety and sanitation procedures
  • Good physical stamina and ability to stand for extended periods
  • Ability to work flexible hours including weekends and holidays
  • Strong attention to detail
  • Basic math skills for measuring and inventory tasks

Job Qualifications

  • Effective communication skills
  • Good organization skills
  • Ability to act on and solve minor problems as they arise
  • Clear understanding of kitchen and food safety guidelines
  • Ability to multi-task and work under pressure
  • Cooperative and team oriented

Job Duties

  • Prepare and cook menu items that meet our specifications, procedures, and quality standards
  • Ensure that all product holding times are strictly observed by using the Time Tag system
  • Filter and clean all fryers at the designated times while following all guidelines of safety including the use of provided safety equipment
  • Maintain sufficient shortening to ensure proper shortening levels
  • Ensure dish sink is set up to wash, rinse, and sanitize
  • Maintain a safe and clean work area by following the guidelines/procedures of sanitation and safety
  • Verify all necessary products and supplies are stocked and available

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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