Polly's Pies logo

Food Production

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $20.00 - $20.50
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Shift Differentials
Training and development programs
Retirement Plan

Job Description

KFC of Polly's is a well-established food service company known for its commitment to quality and customer satisfaction in the fast-food industry. As a leading name in quick-service chicken, KFC of Polly's has set a high standard for food preparation, ensuring every product meets their strict quality and safety guidelines. The establishment prides itself on maintaining a clean, safe, and efficient kitchen environment where team members are passionate and dedicated to their craft. Working at KFC of Polly's means being part of a team that values excellence, teamwork, and a commitment to delivering delicious meals to customers swiftly and accurately.

The role of Food Production team member at KFC of Polly's is essential to the success of the kitchen operations. This position focuses on the preparation and cooking of menu items that meet the company’s specifications and quality standards. Team members are expected to work with speed and precision, ensuring all products are made in adherence to safety and sanitation procedures. A significant part of this role includes managing product holding times, fryer maintenance, and maintaining a clean workstation to support both safety and efficiency. This role demands individuals who are organized, able to multitask, and thrive in a dynamic, fast-paced environment where maintaining food safety standards is paramount.

Employees in this position engage in a variety of tasks such as filtering and cleaning fryers, monitoring shortening levels to maintain product quality, setting up dish sinks for proper washing and sanitizing, and ensuring stock availability. Attention to detail is critical when receiving and checking orders and deliveries to maintain inventory and smooth kitchen operations. Flexibility and teamwork are highly valued, as team members may be called upon to assist with other duties as assigned by the shift manager. This ensures a collaborative atmosphere where high standards of service and product quality are consistently upheld.

The Food Production role at KFC of Polly's is suitable for individuals with strong communication and organizational skills who can handle minor problems independently while managing their time effectively within a busy kitchen setting. Understanding kitchen and food safety guidelines is crucial, along with the ability to maintain composure under pressure and contribute positively to the team environment. This role offers an excellent opportunity for those interested in developing their skills in the food service industry and working in a supportive, fast-paced workplace aimed at delivering the best possible customer experience. Employment type and salary specifics are typically discussed during the hiring process, reflecting competitive compensation aligned with industry standards and individual experience.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food production or kitchen environment preferred
  • Ability to follow safety and sanitation procedures
  • Good physical stamina and ability to stand for extended periods
  • Ability to work flexible hours including weekends and holidays
  • Strong attention to detail
  • Basic math skills for measuring and inventory tasks

Job Qualifications

  • Effective communication skills
  • Good organization skills
  • Ability to act on and solve minor problems as they arise
  • Clear understanding of kitchen and food safety guidelines
  • Ability to multi-task and work under pressure
  • Cooperative and team oriented

Job Duties

  • Prepare and cook menu items that meet our specifications, procedures, and quality standards
  • Ensure that all product holding times are strictly observed by using the Time Tag system
  • Filter and clean all fryers at the designated times while following all guidelines of safety including the use of provided safety equipment
  • Maintain sufficient shortening to ensure proper shortening levels
  • Ensure dish sink is set up to wash, rinse, and sanitize
  • Maintain a safe and clean work area by following the guidelines/procedures of sanitation and safety
  • Verify all necessary products and supplies are stocked and available

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef