Food Production

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.75 - $15.75
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Training and mentorship programs
Tuition Reimbursement
Scholarship Opportunities
competitive pay
flexible schedules
free meal each shift
Paid vacation time
Career advancement opportunities
medical benefits
Health and wellness programs
401K plan with 6% match
Discounts on mortgages vehicles cell phones gym memberships
KFC Foundation programs

Job Description

KFC, the world-renowned fast-food restaurant chain famous for its delicious fried chicken, is the ideal place to forge a strong foundation both professionally and personally. As the largest restaurant company globally, KFC offers a dynamic, fast-paced environment where employees can thrive, learn, and grow. With a legacy of quality and a commitment to excellent customer service, KFC has established itself as a leader in the quick-service restaurant industry. KFC is not just a place to work but a place to build a meaningful career with opportunities for advancement and personal growth.

KFC is currently seeking enthusiastic individuals who have a passion for serving customers and experience in the restaurant industry to join their team. The role is designed for those who want to provide fast, fun, and friendly service to customers while gaining valuable industry experience. This team member position offers a supportive environment with mentorship and training programs aimed at developing your skills and providing a clear path for career advancement. KFC values promoting from within, meaning your hard work and dedication can lead to greater responsibilities and leadership roles within the company.

The position offers competitive pay and flexible scheduling options including day, night, and evening shifts to accommodate various lifestyles. Employees receive a free meal with every shift and are eligible for paid vacation time accrual. KFC's commitment to professional development extends beyond the workplace, featuring tuition reimbursement and scholarship opportunities to support employees in achieving their educational goals. Health and wellness programs along with medical benefits ensure team members are well cared for, both physically and mentally.

In addition to a comprehensive benefits package, the company offers a 401K plan with a 6% match, reflecting its dedication to long-term employee financial security. Moreover, staff members gain access to numerous perks, including discounts on mortgages, vehicles, cell phones, gym memberships, and more. KFC Foundation Programs provide additional support like free college tuition at Western Governors University (WGU), a dollar-for-dollar savings match program, and hardship assistance, underlining KFC's commitment to employee well-being and success.

Overall, working at KFC means joining a global leader in the quick-service restaurant industry where you can enjoy a rewarding career, continual learning opportunities, and a friendly, supportive environment that values your contributions and nurtures your growth.

Job Requirements

  • Must be at least 16 years of age
  • Accessibility to dependable and reliable transportation
  • Physical dexterity required the ability to move up to 50 lbs from one area to another
  • Attendance and punctuality a must
  • Operating of cash register as needed and making change for other cashiers
  • Basic math skills
  • Complete training certification
  • Enthusiasm and willingness to learn
  • Team player
  • Commitment to customer satisfaction
  • Strong work ethic

Job Qualifications

  • Experience in the restaurant industry
  • Excellent communication skills
  • Management leadership and organizational skills
  • Ability to operate a cash register and basic math skills
  • Ability to complete training certification
  • Enthusiasm and willingness to learn
  • Team player
  • Commitment to customer satisfaction
  • Strong work ethic

Job Duties

  • Interaction with customers receiving orders processing sales and monies and managing customer issues
  • Preparation of products
  • Maintaining quality of product
  • Monitoring all service equipment
  • Uncompromising standards in maintaining a clean and safe work environment per Labor Board and OSHA regulations and Company standards
  • Unloading stocking and maintaining required inventory level
  • Champions recognition and motivation efforts

Job Criteria

Experience

Entry Level (1-2 years)


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