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Food Production

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $17.25
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Work Schedule

Day Shifts
Night Shifts
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Benefits

competitive pay
flexible schedules
free meal each shift
Paid vacation time
career advancement
medical benefits
Health and wellness programs
401(k) Plan
Employee Discounts

Job Description

KFC, known worldwide as the largest restaurant company specializing in fried chicken, offers an exciting opportunity to build a strong foundation both professionally and personally through a career in food production. As part of a global brand that has served millions of customers with its signature recipes and fast, friendly service, KFC prides itself on providing an inclusive, supportive environment where team members can learn, grow, and succeed. Working at KFC means joining a family that values dedication, teamwork, and a passion for quality customer experience. This role is ideal for individuals who enjoy serving customers, have prior experience in... Show More

Job Requirements

  • Must be at least 16 years of age
  • Accessibility to dependable and reliable transportation
  • Excellent communication skills
  • Attendance and punctuality a must
  • Must complete training
  • Physical dexterity required
  • Ability to operate cash register as needed
  • Basic math skills
  • Willingness to learn
  • Team player
  • Commitment to customer satisfaction
  • Strong work ethic

Job Qualifications

  • Must be at least 16 years of age
  • Accessibility to dependable and reliable transportation
  • Excellent communication skills
  • Physical dexterity required (the ability to move up to 50 lbs. from one area to another)
  • Attendance and punctuality a must
  • Operating of cash register as needed
  • Basic math skills and ability to count change
  • Enthusiasm and willingness to learn
  • Team player
  • Commitment to customer satisfaction
  • Strong work ethic

Job Duties

  • Interaction with customers: receiving orders, processing sales and monies and managing customer issues
  • Preparation of products
  • Maintaining quality of product
  • Monitoring all service equipment
  • Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), unloading, stocking and maintaining required inventory level
  • Champions recognition and motivation efforts

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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