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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.50 - $16.00
Work Schedule
Flexible
Benefits
Training opportunities
Career growth potential
inclusive work environment
flexible scheduling
Employee Discounts
team-oriented culture
Support for accommodation requests
Job Description
KFC is a globally recognized fast-food restaurant chain known for its iconic fried chicken and commitment to providing exceptional guest experiences. As part of a worldwide network of restaurants, KFC has established itself as a leader in the quick-service restaurant industry with a strong emphasis on quality, service, and cleanliness. The company offers a dynamic, team-oriented work environment that values diversity and encourages growth and learning among its employees. Working at KFC means becoming part of a family that takes pride in serving guests fresh, flavorful chicken made from Colonel Sanders' secret recipe. The restaurant prides itself on delivering friendly,... Show More
Job Requirements
- Minimum age of 16 years
- Willingness to learn and undergo training
- Ability to work in a fast-paced environment
- Ability to follow safety and cleanliness protocols
- Availability to work flexible shifts including weekends and holidays
Job Qualifications
- Must be at least 16 years old
- Ability to work well in a team environment
- Strong communication skills
- Commitment to maintaining high food and cleanliness standards
- Positive attitude and customer service-oriented mindset
Job Duties
- Make world-famous chicken at the highest quality standards
- Partner with team members to manage products needed to fulfill guest orders
- Provide a top-notch guest experience including friendly interactions, fresh meals, and cleanliness
- Contribute to a positive and collaborative family environment
- Master the art of the secret recipe through world-class training
- Take pride in all work performed
- Value customer service and positively impact guest experience
- Work effectively in a fast-paced environment
- Practice high quality food and cleanliness standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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