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Food Production

Job Overview

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Work Schedule

Flexible
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Benefits

Training and mentorship programs
Scholarship Opportunities
Reward and recognition culture
competitive pay
flexible schedules
Employee meal discount program
medical benefits
Health and wellness programs
Perks discounts
Next day pay available
Free college tuition

Job Description

KFC, a globally recognized fast-food restaurant chain specializing in fried chicken, offers an outstanding opportunity to build a solid foundation both professionally and personally with a career as a Team Member focused on food production. As one of the largest and most reputable restaurant companies worldwide, KFC is dedicated to serving customers with fast, fun, and friendly service. This is an ideal workplace for individuals who have experience in the restaurant industry and are passionate about delivering excellent customer service. Joining KFC means you will be part of a dynamic environment that values growth, learning, and career advancement. With a rich history of innovative food offerings and a strong commitment to corporate values, KFC continually strives to bring joy to customers, while promoting a culture of respect, teamwork, and continuous improvement.

The role of a KFC Team Member in food production is central to ensuring a positive customer experience by preparing and cooking food products to meet KFC's high standards of quality and safety. This full-time or part-time position encompasses various responsibilities that contribute to the restaurant's overall operation, including cooking customer orders, maintaining food safety and cleanliness, stocking inventory, and championing motivation and recognition efforts among team members. Employees in this role can expect a supportive work environment with a commitment to promote from within, extensive training and mentorship programs, and scholarship opportunities that help team members pursue further education and career enhancement. With competitive pay, flexible scheduling across day, night, and evening shifts, and benefits such as medical coverage and wellness programs, KFC creates an inclusive atmosphere where employees feel valued and empowered.

Moreover, the KFC Foundation Programs provide substantial support, including free college tuition at Western Governors University (WGU), a dollar-for-dollar savings match program, and hardship assistance programs for those in need. Employees can also enjoy perks such as meal discounts, next-day pay options, and various discounts on other offers. This role is well-suited for individuals who are enthusiastic about learning, take pride in teamwork, and are committed to maintaining superior standards of safety and customer satisfaction. The position offers not only a job but a pathway for long-term professional development in the hospitality and food service industry, making it a highly attractive opportunity for career-minded candidates willing to grow in a fast-paced, rewarding environment.

Job Requirements

  • Must be at least 16 years of age
  • Accessibility to dependable and reliable transportation
  • Excellent communication skills
  • Management and leadership skills
  • Physical dexterity required to move up to 50 lbs from one area to another
  • Attendance and punctuality a must
  • Operating of cash register as needed and making change for other cashiers
  • Basic math skills
  • Complete training certification
  • Enthusiasm and willingness to learn
  • Team player
  • Commitment to customer satisfaction
  • Strong work ethic

Job Qualifications

  • Must be at least 16 years of age
  • Accessibility to dependable and reliable transportation
  • Excellent communication skills, management and leadership skills
  • Physical dexterity required to move up to 50 lbs from one area to another
  • Attendance and punctuality a must
  • Operating of cash register as needed and making change for other cashiers
  • Basic math skills
  • Complete training certification
  • Enthusiasm and willingness to learn
  • Team player
  • Commitment to customer satisfaction
  • Strong work ethic

Job Duties

  • Cooking all product for customers orders
  • Packing food for customers orders
  • Preparation of food products and maintaining food safety
  • Maintaining quality of product
  • Monitoring all service equipment
  • Uncompromising standards in maintaining a clean and safe work environment per Labor Board and OSHA regulations and Company standards, unloading, stocking and maintaining required inventory level
  • Champions recognition and motivation efforts
  • Other responsibilities as assigned

Job Criteria

Experience

No experience required


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