Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
Free parking
free uniforms
weekly pay
Employee Referral Bonuses
Life insurance
vacation
sick leave
Holiday pay
Medical Coverage
dental coverage
vision coverage
401k
Employee assistance program
discounts
Job Description
Gate Gourmet is a leading global provider of airline catering and hospitality services, committed to delivering exceptional experiences to travelers worldwide. With a rich history of providing high-quality meal preparation and catering solutions to various airlines, the company prides itself on its innovation, customer-centric approach, and dedication to excellence in every aspect of its operations. As part of a vibrant international network, Gate Gourmet operates in multiple locations and serves thousands of flights daily, ensuring passengers receive nutritious, safe, and delicious meals that enhance their travel experience.
The role of Food Preparer at Gate Gourmet involves preparing and packing meals for airline passengers according to strict specifications and quality standards. This position is ideal for motivated and engaged individuals who are eager to contribute to improving travelers' journeys by ensuring every meal is handled with care and professionalism. The Food Preparer works closely with a team to assemble food components and equipment efficiently and safely, adhering to sanitation and customer requirements at all times. The job demands attention to detail, the ability to follow procedures accurately, and a commitment to maintaining a clean, organized work environment.
In this position, employees may work varied schedules, including weekends and holidays, and must be flexible to accommodate production demands, union agreements, and seasonal fluctuations. The work environment can involve exposure to cold temperatures, noise, and the physical demands of lifting and moving equipment and supplies up to 50 pounds regularly. Gate Gourmet values teamwork, integrity, accountability, and passion in its employees, fostering a culture where individuals are encouraged to respect one another, communicate effectively, and take responsibility for delivering excellence.
Gate Gourmet offers competitive weekly pay with flexible payment options, including pay cards. Employees enjoy benefits such as free on-site meals, parking, and uniforms, as well as employee referral bonuses, vacation, sick leave, and holiday pay after completing one year of service. Additional benefits include company-sponsored life insurance, optional medical, dental, vision coverage, 401k retirement plans with company match, and access to an employee assistance program. The company promotes diversity and equal opportunity for all applicants, ensuring a welcoming and inclusive workplace.
Joining Gate Gourmet as a Food Preparer means becoming part of a dynamic team dedicated to making travel and culinary experiences memorable. It is a rewarding opportunity for individuals who are dependable, detail-oriented, and passionate about food service and hospitality. Prospective candidates should be prepared to work in a fast-paced environment where safety, sanitation, and customer satisfaction are paramount. The company encourages ongoing learning and values employees who demonstrate its core values of excellence, integrity, passion, and accountability. Join Gate Gourmet to be part of an innovative company that values your contributions and supports your professional growth in the airline catering industry.
The role of Food Preparer at Gate Gourmet involves preparing and packing meals for airline passengers according to strict specifications and quality standards. This position is ideal for motivated and engaged individuals who are eager to contribute to improving travelers' journeys by ensuring every meal is handled with care and professionalism. The Food Preparer works closely with a team to assemble food components and equipment efficiently and safely, adhering to sanitation and customer requirements at all times. The job demands attention to detail, the ability to follow procedures accurately, and a commitment to maintaining a clean, organized work environment.
In this position, employees may work varied schedules, including weekends and holidays, and must be flexible to accommodate production demands, union agreements, and seasonal fluctuations. The work environment can involve exposure to cold temperatures, noise, and the physical demands of lifting and moving equipment and supplies up to 50 pounds regularly. Gate Gourmet values teamwork, integrity, accountability, and passion in its employees, fostering a culture where individuals are encouraged to respect one another, communicate effectively, and take responsibility for delivering excellence.
Gate Gourmet offers competitive weekly pay with flexible payment options, including pay cards. Employees enjoy benefits such as free on-site meals, parking, and uniforms, as well as employee referral bonuses, vacation, sick leave, and holiday pay after completing one year of service. Additional benefits include company-sponsored life insurance, optional medical, dental, vision coverage, 401k retirement plans with company match, and access to an employee assistance program. The company promotes diversity and equal opportunity for all applicants, ensuring a welcoming and inclusive workplace.
Joining Gate Gourmet as a Food Preparer means becoming part of a dynamic team dedicated to making travel and culinary experiences memorable. It is a rewarding opportunity for individuals who are dependable, detail-oriented, and passionate about food service and hospitality. Prospective candidates should be prepared to work in a fast-paced environment where safety, sanitation, and customer satisfaction are paramount. The company encourages ongoing learning and values employees who demonstrate its core values of excellence, integrity, passion, and accountability. Join Gate Gourmet to be part of an innovative company that values your contributions and supports your professional growth in the airline catering industry.
Job Requirements
- Work assigned schedule which may vary and could include weekends and holidays
- works overtime when required
- arrives to work on-time
- complies with company policies
- completes paperwork and related administrative duties
- able to lift, push, pull, and move product, equipment and supplies up to fifty pounds frequently during shift
- regularly stands, bends, lifts, and moves intermittently during shifts of 8 plus hours
- able to work in cold room of 40 degrees or less for extended periods
- handles pork, poultry, meat and fish products
- exposed to extreme temperature changes and noise
Job Qualifications
- High school diploma or GED preferred
- up to one-year experience preferred
- must be able to read and write to complete required forms
- communicate effectively with supervisors and co-workers
Job Duties
- Assembles equipment and food components according to airline specifications following procedures and assembly diagrams
- keeps production areas in compliance with sanitation standards and customer requirements
- follows directions
- works as a member of a team
- additional duties may be assigned as deemed necessary by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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