Gate Gourmet logo

Food Preparer - $21/hour

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Exact $21.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free on-site cafeteria with hot and healthy meals
Free parking
Free uniforms and uniform laundering
Weekly pay with option to use pay card
Employee Referral Bonuses
Company sponsored 10k life insurance
Vacation and sick benefits after 1 year

Job Description

Gate Gourmet is a global leader in airline catering services, dedicated to enhancing the travel experience by providing high-quality meals and exceptional service for passengers worldwide. With a strong reputation for innovation and excellence, Gate Gourmet operates in multiple countries, delivering customized food solutions to various airlines. Their commitment to quality, safety, and customer satisfaction has made them a trusted partner in the airline catering industry.

The position of Food Preparer at Gate Gourmet is essential to ensuring that every airline meal is prepared to meet strict specifications and hygiene standards. This role involves assembling food components accurately according to airline requirements, adhering to detailed assembly diagrams, and maintaining sanitary production areas. The Food Preparer works as part of a dynamic team focused on delivering consistent quality and on-time production. As the food service industry operates under stringent regulations and fast-paced environments, candidates for this role must be attentive to detail, flexible with work schedules, and able to perform physical tasks including lifting and standing for extended periods. Gate Gourmet offers a supportive work environment with a range of benefits including free meals, parking, uniform provision, and opportunities for advancement. The company values integrity, passion, excellence, and accountability in their workforce, promoting a collaborative and respectful workplace culture. This is a fantastic opportunity for individuals seeking a reliable and rewarding role in the airline catering sector, with a chance to contribute to memorable travel experiences for millions of passengers every day.

Job Requirements

  • work assigned schedule which may vary and could include weekends and holidays
  • works overtime when required
  • arrives to work on-time
  • complies with company policies
  • completes paperwork and related administrative duties
  • handles pork, poultry, meat and fish products
  • will be exposed to extreme temperature changes and noise
  • may work in a cold room of 40 degrees or less for extended periods of time
  • must be able to lift, push, pull, and move product, equipment and supplies up to fifty pounds frequently during shift
  • regularly stands, bends, lifts, and moves intermittently during shifts of 8 plus hours

Job Qualifications

  • high school diploma or ged preferred
  • up to one-year experience preferred
  • must be able to read and write to complete required forms
  • communicate effectively with supervisors and co-workers

Job Duties

  • assembles equipment and food components according to airline specifications following procedures and assembly diagrams
  • keeps production areas in compliance with sanitation standards and customer requirements
  • follows directions
  • works as a member of a team
  • additional duties may be assigned as deemed necessary by management

Job Criteria

Experience

Entry Level (1-2 years)


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