Food Preparer - $20/hr

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free on-site cafeteria
Free parking
Free uniforms and uniform laundering
Weekly pay with option to use pay card
Employee Referral Bonuses
company sponsored life insurance
Vacation and sick benefits
Holiday pay
Recognition Program
Medical Coverage
Dental
Vision
Flexible spending account
Short- and long-term disability
401K with company match
Membership in the American Airlines Credit Union
Employee assistance program
Discounts with T-Mobile
Discount program with wide variety of vendors

Job Description

Gate Gourmet is a global leader in airline catering and hospitality services, dedicated to enhancing the travel experience for millions of passengers worldwide. As a part of the gategroup family, Gate Gourmet specializes in the preparation and delivery of high-quality meals for various airlines, ensuring that every journey is more enjoyable through exceptional culinary offerings. With a commitment to innovation, quality, and customer satisfaction, Gate Gourmet operates state-of-the-art facilities that adhere to the highest standards of food safety and sanitation. The company’s culture emphasizes excellence, integrity, passion, and accountability, fostering an environment where employees are respected, informed, and motivated to contribute their best work as valued team members.

The Food Preparer role at Gate Gourmet is integral to maintaining the company’s reputation for quality and efficiency. This position involves assembling and packing meals according to precise airline specifications, following established procedures and assembly diagrams to ensure consistency and compliance. Candidates for this role should be motivated and engaged individuals who thrive in a team-oriented environment. The Food Preparer must be diligent in maintaining cleanliness and sanitation in the production areas, fully compliant with customer and regulatory requirements.

This full-time position offers a competitive starting wage of $20.00 per hour along with a comprehensive benefits package designed to support the well-being and professional development of employees. The role requires flexibility in scheduling, with shifts that may include weekends, holidays, and occasional overtime to meet production demands. Physical stamina is essential, as the role involves working in varied temperature conditions including cold rooms, and frequent lifting and moving of equipment and food supplies up to 50 pounds.

Working at Gate Gourmet means being part of a company that values its workforce and invests in creating a positive work environment. Employees enjoy amenities such as free on-site cafeteria meals, free parking, uniform provision with laundering services, and weekly pay with options for pay cards. Additional benefits include employee referral bonuses, company-sponsored life insurance, paid vacation and sick leave after one year, holiday pay, and participation in recognition programs.

Optional employee-paid benefits include medical, dental, and vision coverage, flexible spending accounts, disability insurance, and a 401(k) plan with company matching contributions. Membership in the American Airlines Credit Union and access to an Employee Assistance Program are also offered, along with discounts from vendors including T-Mobile. The union contract ensures fair scheduling practices while requiring a flexible approach to shift assignments during peak seasons.

Candidates for this position should embody Gate Gourmet's core values by treating colleagues with respect and integrity, communicating effectively, and working collaboratively to solve problems and deliver excellence. Passion for the work and attention to detail are critical, as is accountability, reflected in taking responsibility for actions and delivering on commitments. The company is an equal opportunity employer, welcoming diversity and committed to providing reasonable accommodations to individuals with disabilities. As Gate Gourmet continues to set industry standards in airline catering, this role offers an exciting opportunity for motivated individuals to grow their careers and contribute to memorable travel experiences.

Job Requirements

  • Work assigned schedule which may vary and could include weekends and holidays
  • works overtime when required
  • arrives to work on-time
  • complies with company policies
  • completes paperwork and related administrative duties
  • handles pork, poultry, meat and fish products
  • will be exposed to extreme temperature changes and noise
  • may work in a cold room of 40 degrees or less for extended periods of time
  • must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
  • regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours

Job Qualifications

  • High school diploma or GED is preferred
  • up to one-year experience preferred
  • must be able to read and write to complete required forms
  • communicate effectively with supervisors and co-workers

Job Duties

  • Assembles equipment and food components according to airline specifications following procedures and assembly diagrams
  • keeps production areas in compliance with sanitation standards and customer requirements
  • follows directions
  • works as a member of a team
  • additional duties may be assigned as deemed necessary by management

Job Criteria

Experience

Entry Level (1-2 years)


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