Food preparation worker

Fabrique Bakery, founded in 2008 by Charlotta and David Zetterstrom in Sweden, is a distinguished bakery brand known for its dedication to traditional and artisanal baking methods. Over the years, Fabrique has established a strong presence with more than 30 shops and restaurants across three countries, yet it remains deeply rooted in the charm of a friendly neighborhood bakery. This bakery is cherished for its commitment to using pure, natural ingredients to craft a wide array of beloved bread types, including cardamom buns, levain, rye sourdough, sesame toast, and croissants. Fabrique’s essence lies in the aroma of freshly baked goods,... Show More