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Food Preparation Worker

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Rotating Shifts
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Benefits

Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k

Job Description

SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, a leader in food, facilities management, and integrated services. This certified minority company operates in various sectors, including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. Their strategic alliance allows them to combine creative solutions with strong local partnerships, impacting communities positively and delivering valuable services to diverse clients. Founded on principles of inclusion, respect, and culture, SodexoMagic values every employee's individuality and fosters an environment where ideas and opinions are encouraged to flourish. They are committed to equal employment opportunities across all protected characteristics to ensure fairness and diversity in the workplace. The company encourages candidates to communicate any application assistance needs to ensure an accessible recruitment process.

The Food Preparation Worker position at SodexoMagic is an essential role that combines teamwork, adaptability, and dedication to providing excellent customer service. This part-time, rotation shift position is based in Summit under location code 93032001, offering flexible working hours with a preference for open availability. The pay range is $18 to $20 per hour, making it an attractive opportunity for individuals seeking to enter or grow within the food preparation field.

As a Food Preparation Worker, you will be a crucial member of the kitchen team, responsible for assisting in the preparation and serving of a diverse and vibrant menu. Your duties will include reading recipes, preparing hot and cold foods, basic cooking tasks such as cooking vegetables and chicken for salads, and ensuring cleanliness and sanitation of all workstations and equipment. This role demands punctuality, reliability, and the ability to work well under varying shift schedules. You'll not only help prepare meals but also create a welcoming atmosphere that uplifts customers and coworkers alike, making a tangible positive impact in people’s daily lives.

Ideal candidates are team-oriented and take pride in maintaining a healthy and safe work environment. While prior food preparation experience ranging from zero to one year is beneficial, it is not mandatory, as SodexoMagic provides ongoing training and development to help you advance your skills and career potential. The company is dedicated to nurturing a supportive workplace culture, offering opportunities for career growth and a full array of benefits designed to support you and your family’s wellbeing.

Working with SodexoMagic extends beyond a standard job; it is an opportunity to belong to a purpose-driven company that values its employees deeply and supports them through flexible policies and comprehensive benefits. Employees can expect access to paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and employee discount programs. Additional site-specific perks may include free meals during shifts, uniforms, safety shoes, and transportation support, further enhancing the workplace experience. SodexoMagic’s commitment to a diverse, equitable, and inclusive culture makes it an excellent choice for anyone looking to grow in the food service industry while contributing to a greater community mission.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work varying shifts including nights and weekends
  • Open availability preferred
  • Ability to follow instructions and work in a fast-paced environment
  • Must be able to stand for extended periods
  • Good communication skills
  • Ability to maintain cleanliness and sanitation standards

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Nurturer of a healthy/safe working environment
  • 0-1 year of related experience is beneficial

Job Duties

  • Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment
  • Clean and sanitize work stations and production equipment
  • May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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