Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.13 - $19.55
Work Schedule
Standard Hours
Day Shifts
Benefits
excellent pay
Tips
Reasonable hours
Opportunities for training and advancement
Annual employment loyalty bonus
Paid vacation
Paid sick time
Paid Family and Medical Leave
Paid training
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Supplemental insurance programs
Free Employee Meals
Discounted meals
free uniforms
Free parking
employee recognition programs
Employee Referral Program
Employee assistance program
Job Description
Ivar's is a renowned seafood restaurant company recognized as the premier seafood dining establishment in the Pacific Northwest. Established with a rich heritage of serving high-quality seafood dishes, Ivar's has built a strong reputation for excellence in both its quick-service and full-service locations. Known for its commitment to fresh ingredients and exceptional customer service, the company continually strives to maintain a welcoming, friendly environment where guests can enjoy delicious seafood meals with their families and friends. With a focus on innovation and tradition, Ivar's combines classic seafood recipes with modern culinary techniques to provide an unforgettable dining experience.\n\nThe current opportunity is for experienced kitchen workers at Ivar's quick-service location in Puyallup, Washington, specifically at 13101 East Meridian Avenue. This role offers flexibility in employment type, accommodating both part-time and full-time schedules based on the candidate's availability. Compensation is competitive, offering an hourly wage ranging from $17.13 to $19.55, complemented by a share of tips contributed by grateful guests. This position is integral in maintaining the high standards of food preparation and quality that Ivar's is known for.\n\nKitchen workers at Ivar's Puyallup location are responsible for prepping and cooking a variety of seafood dishes featured on the menu. Candidates should bring at least one year of experience working in restaurant kitchens, and experience working specifically with seafood is considered a valuable asset. The ideal candidates will possess an outgoing personality and demonstrate a strong work ethic, thriving in a dynamic, fast-paced environment. Employees who demonstrate excellent performance and show leadership potential may quickly advance to higher roles such as Shift Leader, with corresponding increases in pay and responsibilities.\n\nIvar's offers a superior benefits package designed to support and reward its dedicated employees. This includes competitive pay and tips, reasonable working hours with no overnight shifts, a comprehensive annual employment loyalty bonus, and paid vacation and sick time. Furthermore, employees enjoy paid family and medical leave, paid training, and the option to participate in a 401(k) retirement plan with generous company matching. Health-related benefits are robust, offering medical, dental, vision, prescription, and life insurance options for employees and their families at affordable rates. Other supplemental assistance programs include AFLAC insurance, pet insurance, and flexible spending accounts for dependent care and transportation. Ivar's also provides free employee meals during shifts, discounted meals off-duty, free uniforms, convenient parking, and access to public transit. Additional perks include employee recognition programs like Employee of the Quarter, referral incentives, and an Employee Assistance Program to promote wellbeing.\n\nIvar's commitment to diversity and inclusion is reflected in its status as an Equal Opportunity Employer, actively participating in the E-Verify system to ensure legal employment eligibility. The company maintains strict policies against smoking, vaping, or chewing tobacco during shifts to ensure a healthy workplace environment. Prospective team members are encouraged to apply directly through ads or by visiting the Puyallup location to submit applications in person. Joining Ivar's means becoming part of a passionate team dedicated to great seafood, excellent service, and meaningful career growth opportunities.
Job Requirements
- at least 18 years old
- valid work authorization
- availability for part-time or full-time shifts
- ability to stand for extended periods
- ability to follow safety and hygiene protocols
- willingness to comply with no tobacco use during shifts
- reliable transportation to the Puyallup location
Job Qualifications
- minimum one year of restaurant kitchen experience
- experience working with seafood is a plus
- outgoing personality
- strong work ethic
- ability to work in fast-paced environment
- good communication skills
- willingness to learn and take on additional responsibilities
Job Duties
- prepping seafood and other ingredients
- cooking menu items according to company standards
- maintaining cleanliness and organization in the kitchen
- following food safety and sanitation guidelines
- assisting in inventory management and stock rotation
- collaborating with team members to ensure smooth kitchen operations
- providing outstanding service to support guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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