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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.13 - $19.55
Work Schedule
Standard Hours
Day Shifts
Benefits
excellent pay
Tips
Reasonable hours
Opportunities for training and advancement
Annual employment loyalty bonus
Paid vacation
Paid sick time
Paid Family and Medical Leave
Paid training
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Supplemental insurance programs
Free Employee Meals
Discounted meals
free uniforms
Free parking
employee recognition programs
Employee Referral Program
Employee assistance program
Job Description
Ivar's is a renowned seafood restaurant company recognized as the premier seafood dining establishment in the Pacific Northwest. Established with a rich heritage of serving high-quality seafood dishes, Ivar's has built a strong reputation for excellence in both its quick-service and full-service locations. Known for its commitment to fresh ingredients and exceptional customer service, the company continually strives to maintain a welcoming, friendly environment where guests can enjoy delicious seafood meals with their families and friends. With a focus on innovation and tradition, Ivar's combines classic seafood recipes with modern culinary techniques to provide an unforgettable dining experience.\n\nThe current opportunity... Show More
Job Requirements
- at least 18 years old
- valid work authorization
- availability for part-time or full-time shifts
- ability to stand for extended periods
- ability to follow safety and hygiene protocols
- willingness to comply with no tobacco use during shifts
- reliable transportation to the Puyallup location
Job Qualifications
- minimum one year of restaurant kitchen experience
- experience working with seafood is a plus
- outgoing personality
- strong work ethic
- ability to work in fast-paced environment
- good communication skills
- willingness to learn and take on additional responsibilities
Job Duties
- prepping seafood and other ingredients
- cooking menu items according to company standards
- maintaining cleanliness and organization in the kitchen
- following food safety and sanitation guidelines
- assisting in inventory management and stock rotation
- collaborating with team members to ensure smooth kitchen operations
- providing outstanding service to support guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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