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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.53 - $1.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Wellness Program
Dental Insurance
Health Insurance
Union benefits
Pension Plan
Vision Insurance
Gym membership
Life insurance
Job Description
The City of Portland Barron Center, operating under the Health & Human Services Department, is a distinguished care facility dedicated to providing skilled nursing and rehabilitation services to individuals in need. Part of a broader organization that includes divisions focused on Elder Affairs, Public Health, and Social Services, the Barron Center exemplifies a commitment to enhancing the health and well-being of Portland residents through collaborative efforts with community, state, and federal partners. With a legacy that spans over two centuries, the Barron Center is deeply rooted in the community it serves and upholds a mission-driven philosophy prioritizing resident-centered care. This... Show More
Job Requirements
- High school graduate or equivalent
- Knowledge of basic food preparation
- Knowledge of proper sanitation practices and regulations
- Ability to stand for extended periods
- Ability to lift heavy items such as stock pots
- Ability to withstand temperature variations
- Team-oriented mindset
Job Qualifications
- High school graduate or equivalent combination of training and experience
- Knowledge of basic food preparation
- Knowledge of proper sanitation practices and regulations as they apply to food preparation and service
- Ability to stand for extended periods
- Ability to lift large stock pots and mixing bowls
- Ability to withstand temperature changes between warm kitchen and cold storage areas
- Team player with effective interpersonal skills and ability to maintain relationships with coworkers, residents, and visitors
- Prior institutional food service experience preferred
Job Duties
- Assist Cook I in portioning food products for tray line, dining room service, cafeteria and day care programs
- Prepare ingredients for use in standardized recipes
- Prepare salads and make cold sandwiches for tray line and vending machines
- Maintain quality assurance including monitoring food temperatures
- Work independently under pressure meeting schedules and deadlines
- Handle cash register operations including cash and credit/debit card transactions
- Perform related work as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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