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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.53
Work Schedule
Fixed Shifts
Benefits
Free employee health insurance
Thirteen paid holidays
sick leave
Vacation leave
Personal Leave
Life insurance
Dental Insurance
Vision Insurance
Income protection insurance
retirement plans
use of City recreation facilities
Fitness Reimbursement
Discount on professional development programs
Job Description
The City of Portland Barron Center is a vital part of the Health & Human Services Department, which comprises four distinct divisions: Barron Center, Elder Affairs, Public Health, and Social Services. The department aims to improve the health and well-being of Portland residents through collaborative efforts with community partners, as well as state and federal organizations. Specifically, the Barron Center operates as a skilled nursing and rehabilitation facility with a rich history spanning over 200 years in the community. It is deeply mission-driven, focusing on resident-centered care that puts residents and their families at the forefront. The center adheres to... Show More
Job Requirements
- High school diploma or equivalent
- Physical ability to stand for extended periods
- Capacity to lift heavy kitchen equipment
- Adaptability to temperature fluctuations
- Ability to work independently
- Strong communication and teamwork skills
- Willingness to comply with food safety regulations
Job Qualifications
- High school graduate or equivalent
- Knowledge of basic food preparation
- Knowledge of proper sanitation practices and regulations
- Ability to stand for extended periods
- Ability to lift heavy stock pots and mixing bowls
- Ability to withstand temperature changes
- Team player with interpersonal skills
- Prior institutional food service experience preferred
Job Duties
- Assist Cook I in portioning food products for tray line, dining room service, cafeteria and day care programs
- Prepare ingredients for use in standardized recipes
- Prepare salads and make cold sandwiches for tray line and vending machines
- Maintain close liaison with State licensing officials
- Responsible for quality assurance including monitoring food temperatures
- Work independently under pressure to meet schedules and deadlines
- Use cash register and handle cash and credit/debit transactions as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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