Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
work life resources
Job Description
Aramark is a global leader in food and facilities services, committed to delivering enriching experiences and advancing the well-being of its employees, clients, and communities. Rooted in service and united by a shared purpose, Aramark operates in 15 countries worldwide, serving millions of guests every day and providing career opportunities that are designed to ignite passion and foster professional growth. Known for its commitment to diversity and inclusion, Aramark upholds an equal opportunity workplace, welcoming individuals from all backgrounds and providing a supportive environment where everyone can thrive. The company offers comprehensive benefit programs including medical, dental, and vision insurance, retirement savings plans, paid time off, and work/life resources to eligible employees, reflecting its investment in employee welfare and satisfaction.
The Food Preparation Supervisor position at Marion Correctional Institution, operated by Aramark, is a critical role that entails overseeing the preparation of meals and food items through direct supervision of inmates. This position requires planning, organizing, and managing food production according to established standards, ensuring operational efficiency and compliance with food safety regulations. The role includes training and motivating staff and inmates, scheduling workloads, and maintaining a clean and safe working environment. The supervisor is responsible for adhering to HACCP guidelines and implementing Aramark’s 5 P’s process which covers participation, extraction, creation, portion management, and after-process activities to ensure quality and food safety. This role also demands a strong focus on security protocols, including safe storage of food, secured equipment, and compliance with facility policies specific to correctional settings. An essential part of the role is inventory control, purchase order processing, and monitoring kitchen maintenance needs. Candidates should possess the ability to manage diverse teams effectively, uphold high standards of professionalism and judgment within a correctional environment, and meet physical demands inherent to the position such as lifting, bending, and standing for prolonged periods. The Food Preparation Supervisor at Aramark not only ensures the delivery of nutritious and timely meals but also fosters a culture of safety, responsibility, and teamwork within the institution environment. This role offers an opportunity for individuals passionate about food service and supervisory leadership to contribute meaningfully in a unique and impactful setting.
The Food Preparation Supervisor position at Marion Correctional Institution, operated by Aramark, is a critical role that entails overseeing the preparation of meals and food items through direct supervision of inmates. This position requires planning, organizing, and managing food production according to established standards, ensuring operational efficiency and compliance with food safety regulations. The role includes training and motivating staff and inmates, scheduling workloads, and maintaining a clean and safe working environment. The supervisor is responsible for adhering to HACCP guidelines and implementing Aramark’s 5 P’s process which covers participation, extraction, creation, portion management, and after-process activities to ensure quality and food safety. This role also demands a strong focus on security protocols, including safe storage of food, secured equipment, and compliance with facility policies specific to correctional settings. An essential part of the role is inventory control, purchase order processing, and monitoring kitchen maintenance needs. Candidates should possess the ability to manage diverse teams effectively, uphold high standards of professionalism and judgment within a correctional environment, and meet physical demands inherent to the position such as lifting, bending, and standing for prolonged periods. The Food Preparation Supervisor at Aramark not only ensures the delivery of nutritious and timely meals but also fosters a culture of safety, responsibility, and teamwork within the institution environment. This role offers an opportunity for individuals passionate about food service and supervisory leadership to contribute meaningfully in a unique and impactful setting.
Job Requirements
- At least 18 years of age
- One year of experience in food preparation preferred
- Food safety certification required
- Ability to work independently
- Ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear required uniforms and personal protective equipment
- Ability to meet security clearance requirements
Job Qualifications
- Must be at least 18 years of age
- Minimum one year of experience in food preparation or related role preferred
- Prior supervisory experience a plus
- Experience in a correctional environment preferred
- Food safety certification required
- Ability to motivate and manage inmates and team members
- Ability to work independently
- Demonstrated judgment and professionalism in a correctional setting
- Knowledge of safety policies and procedures
- Ability to meet and maintain security clearance requirements
Job Duties
- Oversee inmates in food preparation and tray assembly
- Train employees and assign tasks
- Organize workflow to promote operational efficiency
- Ensure cleanliness and safety compliance in the facility
- Review and approve production and temperature logs
- Manage schedules for food handlers, inmates, and cafeteria staff
- Monitor inventory and equipment maintenance needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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