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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating across 15 countries worldwide. Renowned for its commitment to quality, innovation, and sustainability, Aramark serves millions of guests daily in various sectors including education, healthcare, business, sports, and leisure. The company prides itself on fostering a diverse and inclusive workplace where every employee is empowered to reach their full potential. Aramark’s culture is rooted in service, collaboration, and purpose, providing employees with meaningful career opportunities and a supportive environment for professional growth. With a strong emphasis on ethical practices, Aramark is dedicated to making a positive... Show More
Job Requirements
- 2-3 years of experience in a relevant culinary role
- equivalent of 2-3 years of post-high school education or relevant experience
- knowledge of health and safety regulations
- ability to manage and coordinate kitchen teams
- strong communication skills
- willingness to work in a fast-paced environment
- ability to handle budgeting and cost control
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- equivalent of 2-3 years of post-high school education or relevant experience
- comprehensive understanding of food service operations
- skilled at leading teams in a kitchen environment
- strong communication skills in speaking, reading, and writing
- ability to develop menus and standardize production protocols
Job Duties
- manage kitchen staff and oversee kitchen functions
- coordinate and supervise culinary tasks
- train kitchen staff and monitor daily kitchen operations
- develop menus and recipes
- requisition and procure food items
- establish presentation techniques and quality standards
- ensure compliance with health and safety regulations
- maintain kitchen equipment
- oversee special catering events
- provide culinary instruction and demonstrations
- assist in developing junior culinary staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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