Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
Career Development
Employee Discounts
Retirement Plan
Job Description
Aramark is a global leader in food services and facilities management, operating in over 15 countries to serve millions of guests every day. Founded on principles of service, integrity, and commitment to community and sustainability, Aramark offers an inclusive and supportive workplace where employees have the opportunity to grow personally and professionally. The company prides itself on fostering a diverse environment that values equal employment opportunities and respects individual differences, ensuring a respectful and collaborative atmosphere for all team members. Aramark's wide reach and variety of services in food preparation, catering, and facilities management make it a dynamic and forward-thinking employer, deeply invested in the success and well-being of its employees.
The Food Preparation Manager at Aramark plays a critical leadership role within the culinary operations. Reporting directly to the General Manager, this position requires hands-on management of kitchen teams, culinary quality, and operational efficiency. The Food Preparation Manager is responsible for managing kitchen inventory and overseeing budgeting and cost control to meet financial targets while ensuring customer satisfaction with outstanding food quality and service. This role demands a combination of culinary expertise, team leadership, and adherence to safety and sanitation protocols. The Food Preparation Manager coordinates menu and recipe development, ensuring innovative yet consistent food offerings that meet taste, presentation, and quality standards.
In this role, the manager also supervises daily kitchen functions, supporting and mentoring kitchen staff to elevate culinary skills and maintain smooth service flow. In addition, the manager oversees special catering events and provides culinary demonstrations or training, fostering a culture of learning and professional development among junior team members. The Food Preparation Manager’s role is vital to upholding Aramark's reputation for exceptional client relations and outstanding food experiences while maintaining compliance with health and safety regulations. This position offers an excellent opportunity for culinary professionals seeking to advance their careers in a supportive and growth-oriented environment.
The Food Preparation Manager at Aramark plays a critical leadership role within the culinary operations. Reporting directly to the General Manager, this position requires hands-on management of kitchen teams, culinary quality, and operational efficiency. The Food Preparation Manager is responsible for managing kitchen inventory and overseeing budgeting and cost control to meet financial targets while ensuring customer satisfaction with outstanding food quality and service. This role demands a combination of culinary expertise, team leadership, and adherence to safety and sanitation protocols. The Food Preparation Manager coordinates menu and recipe development, ensuring innovative yet consistent food offerings that meet taste, presentation, and quality standards.
In this role, the manager also supervises daily kitchen functions, supporting and mentoring kitchen staff to elevate culinary skills and maintain smooth service flow. In addition, the manager oversees special catering events and provides culinary demonstrations or training, fostering a culture of learning and professional development among junior team members. The Food Preparation Manager’s role is vital to upholding Aramark's reputation for exceptional client relations and outstanding food experiences while maintaining compliance with health and safety regulations. This position offers an excellent opportunity for culinary professionals seeking to advance their careers in a supportive and growth-oriented environment.
Job Requirements
- 2-3 years of experience in a relevant culinary role
- Equivalent of 2-3 years of post-high school education or relevant experience
- Ability to lead and manage kitchen staff
- Knowledge of health and safety regulations in food preparation
- Strong organizational and budgeting skills
- Excellent communication abilities
- Commitment to upholding quality and safety standards
Job Qualifications
- 2-3 years experience in a relevant culinary role
- Equivalent of 2-3 years post-high school education or relevant experience
- Comprehensive understanding of food service operations
- Skilled at leading teams in dynamic kitchen environments
- Effective communication skills in speaking, reading, and writing
Job Duties
- Manage a team and oversee daily kitchen operations
- Coordinate and supervise culinary tasks and train kitchen staff
- Develop and standardize menus and recipes ensuring quality and consistency
- Monitor kitchen inventory and control food costs
- Ensure compliance with health and safety and sanitation regulations
- Oversee special catering events and provide culinary instruction
- Mentor and develop junior culinary staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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