Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a commitment to quality, innovation, and sustainability, Aramark partners with clients in various sectors including education, healthcare, business, and sports and entertainment to deliver exceptional food and facility solutions. The company values inclusivity, equal opportunity, and professional development, fostering a workplace where employees can thrive and reach their full potential. Rooted in service and driven by purpose, Aramark emphasizes community, partnership, and environmental stewardship in its operations.
The Food Preparation Manager position at Aramark is a critical role responsible for overseeing kitchen inventory, budgeting, and cost control measures while ensuring a high standard of culinary excellence and customer satisfaction. Reporting directly to the General Manager, the Food Preparation Manager will play a hands-on role in leading and developing the culinary team, managing daily kitchen operations, and maintaining compliance with health and safety regulations. This role requires a blend of leadership skills, culinary expertise, and operational oversight to deliver outstanding food experiences and seamless service.
In this role, the Food Preparation Manager will be actively involved in menu and recipe development, standardizing production protocols, and ensuring consistent quality and presentation of food items. The manager will also coordinate special catering events and provide culinary instruction to junior staff, fostering their professional growth. With a focus on budgeting and meeting financial targets, the position demands vigilance in inventory management and cost control. Aramark offers comprehensive training and development programs to support the Food Preparation Manager's career advancement, emphasizing skill enhancement, leadership development, and operational mastery. This position is an excellent opportunity for a culinary professional passionate about teamwork, quality food service, and innovative kitchen management in a dynamic, inclusive environment. The employment type and salary are competitive and designed to attract skilled candidates who seek both challenge and growth in the foodservice industry.
The Food Preparation Manager position at Aramark is a critical role responsible for overseeing kitchen inventory, budgeting, and cost control measures while ensuring a high standard of culinary excellence and customer satisfaction. Reporting directly to the General Manager, the Food Preparation Manager will play a hands-on role in leading and developing the culinary team, managing daily kitchen operations, and maintaining compliance with health and safety regulations. This role requires a blend of leadership skills, culinary expertise, and operational oversight to deliver outstanding food experiences and seamless service.
In this role, the Food Preparation Manager will be actively involved in menu and recipe development, standardizing production protocols, and ensuring consistent quality and presentation of food items. The manager will also coordinate special catering events and provide culinary instruction to junior staff, fostering their professional growth. With a focus on budgeting and meeting financial targets, the position demands vigilance in inventory management and cost control. Aramark offers comprehensive training and development programs to support the Food Preparation Manager's career advancement, emphasizing skill enhancement, leadership development, and operational mastery. This position is an excellent opportunity for a culinary professional passionate about teamwork, quality food service, and innovative kitchen management in a dynamic, inclusive environment. The employment type and salary are competitive and designed to attract skilled candidates who seek both challenge and growth in the foodservice industry.
Job Requirements
- 2-3 years of experience in culinary management or related role
- Post-high school education or equivalent practical experience
- Knowledge of kitchen operations and food safety regulations
- Ability to lead and manage a team under fast-paced conditions
- Strong organizational and multitasking abilities
- Effective communication and interpersonal skills
- Commitment to maintaining high standards of food quality and safety
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- Equivalent of 2-3 years of post-high school education or relevant experience
- Comprehensive knowledge of food service operations and industry practices
- Strong leadership skills and ability to manage a dynamic kitchen team
- Effective communication skills in speaking, reading, and writing
- Ability to maintain food quality and safety standards
- Skilled in menu planning and cost control measures
Job Duties
- Manage and supervise kitchen staff and culinary operations
- Train and develop team members on culinary techniques and safety standards
- Oversee daily kitchen functions to ensure smooth service and quality control
- Develop and standardize menus and recipes to maintain consistent food quality
- Monitor inventory and requisition food supplies based on anticipated consumption
- Maintain compliance with health and safety regulations and sanitation standards
- Coordinate special catering events and provide culinary guidance and demonstrations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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