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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, committed to delivering exceptional experiences to millions of guests every day across 15 countries. Known for its dedication to diversity, equal opportunity, and sustainability, Aramark fosters a culture where employees are empowered to grow professionally and personally. The company prioritizes service excellence and upholds strong values centered on respect, innovation, and teamwork. Aramark's reputation as a trusted partner in the food service industry stems from its ability to adapt to client needs while maintaining high standards of quality and customer satisfaction. With an inclusive work environment, Aramark... Show More
Job Requirements
- 2-3 years of experience in a culinary role
- Equivalent of 2-3 years post-high school education or relevant experience
- Ability to lead and train kitchen staff
- Knowledge of kitchen safety and sanitation standards
- Strong communication skills
- Ability to manage inventory and budgeting
- Willingness to oversee catering and special events
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- Equivalent of 2-3 years of post-high school education or relevant experience
- Comprehensive understanding of food service operational principles
- Skilled at team leadership and managing kitchen challenges
- Effective communication skills in speaking, reading, and writing
- Culinary degree is beneficial but not required
Job Duties
- Manage kitchen team and oversee kitchen functions
- Coordinate and supervise culinary tasks and train kitchen staff
- Monitor daily kitchen operations for smooth service and quality standards
- Develop menus and recipes including food selection and preparation instructions
- Requisition and manage inventory based on anticipated food consumption
- Maintain and operate kitchen equipment correctly to ensure performance
- Uphold sanitation and safety standards to comply with health regulations
- Oversee special catering events and provide culinary instruction
- Assist in the development of junior culinary staff through mentorship
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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