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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
Career Development
Employee Discounts
retirement plans
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. Renowned for its commitment to quality and innovation, Aramark serves millions of guests daily, providing exceptional culinary experiences and outstanding customer service. The company prides itself on fostering an inclusive work environment that promotes equal employment opportunities, diversity, and professional growth. Rooted in service and driven by a clear purpose, Aramark strives to make a positive impact on its partners, communities, and the planet. Through an extensive network of talented professionals, Aramark delivers tailored food and facility solutions that meet... Show More
Job Requirements
- 2-3 years of experience in a culinary role
- Post-high school education or equivalent experience
- Ability to lead and manage kitchen teams
- Knowledge of food safety and sanitation regulations
- Strong organizational and budgeting skills
- Excellent communication abilities
- Capability to work in a dynamic kitchen environment
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- Equivalent of 2-3 years of post-high school education or relevant experience
- Skilled in team leadership and kitchen management
- Strong communication skills in speaking, reading, and writing
- Comprehensive understanding of food service industry practices
Job Duties
- Manage and supervise kitchen teams to ensure efficient operations
- Coordinate culinary tasks and train kitchen staff
- Monitor daily kitchen activities to uphold quality and service standards
- Develop menus and recipes while standardizing production methods
- Ensure equipment maintenance and adherence to safety and sanitation standards
- Oversee special catering events and provide culinary instruction
- Mentor and develop junior culinary staff to enhance their skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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