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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Flexible Work Options
Job Description
Aramark is a global leader in food service, facilities, and uniform services, serving millions of customers in various industries across 15 countries. Known for its dedication to quality and innovation, Aramark strives to create exceptional experiences for the people they serve while offering a diverse and inclusive workplace. The company emphasizes equal employment opportunities and ensures that employees can participate fully regardless of race, age, gender, or other protected characteristics. With a focus on professional growth, Aramark supports its staff through training and development, career advancement workshops, and flexible work options where applicable.
The Food Preparation Manager at Ar... Show More
The Food Preparation Manager at Ar... Show More
Job Requirements
- 2-3 years of experience in culinary roles
- Post-high school education or relevant experience
- Ability to lead and manage kitchen staff
- Knowledge of food safety and sanitation standards
- Effective communication skills
- Ability to handle budgeting and inventory control
- Capability to operate and maintain kitchen equipment
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- Equivalent of 2-3 years of post-high school education or relevant experience
- Comprehensive understanding of food service operations
- Skilled in leading teams and problem solving
- Strong communication skills in speaking, reading, and writing
Job Duties
- Manage a kitchen team and supervise culinary tasks
- Train and manage kitchen staff
- Monitor daily kitchen operations to ensure smooth service
- Develop menus and recipes
- Standardize food production procedures
- Maintain and operate kitchen equipment safely
- Ensure compliance with health and safety regulations
- Oversee special catering events
- Provide culinary instruction and demonstrations
- Assist in developing junior culinary staff through mentorship
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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