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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
career advancement
Employee Discounts
Retirement Plan
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. With operations in 15 countries and serving millions of guests daily, Aramark is dedicated to creating enriching experiences through culinary excellence and professional facility management. The company prides itself on its commitment to diversity, inclusion, and equality, offering equal employment opportunities regardless of race, gender, age, or any other protected status. Aramark is focused on fostering a workplace environment where employees can thrive, learn, and grow professionally while contributing to the success and satisfaction of the customers and communities they serve.
The Food Preparation Ma... Show More
The Food Preparation Ma... Show More
Job Requirements
- 2-3 years of experience in a culinary role
- Post-high school education or relevant experience
- Ability to lead and manage teams effectively
- Knowledge of health and safety regulations
- Strong communication skills
- Commitment to maintaining quality and safety standards
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- Equivalent of 2-3 years of post-high school education or relevant experience
- Strong leadership and team management skills
- Proficient communication skills in speaking, reading, and writing
- Comprehensive understanding of food service operations and industry standards
Job Duties
- Manage and oversee kitchen operations to ensure smooth service delivery
- Coordinate and supervise culinary tasks and kitchen staff
- Develop and standardize menus and recipes for quality consistency
- Monitor inventory levels and requisition necessary food items
- Maintain safety and sanitation standards according to health regulations
- Oversee special catering events and provide culinary instruction
- Support the development and training of junior culinary staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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