Food Preparation

We are a licensed El Pollo Loco Franchisee company operating 29 restaurants in Northern California with ambitious plans to expand to at least 35 locations by 2030. Our company, which proudly employs over 500 team members, is driven by the philosophy of 'Together We Succeed' (TWS). El Pollo Loco is a renowned fast-casual restaurant chain specializing in flavorful, Mexican-inspired flame-grilled chicken dishes. As part of a franchise network, we offer a dynamic and supportive work environment focused on teamwork, growth, and providing excellent service to our customers. Our vision extends beyond current operations, with multi-brand expansion plans throughout the USA, offering great opportunities for career advancement and professional development for our staff.

The Food Preparation/Dishwasher role is a vital position within our kitchen team, responsible for preparing delicious side dishes that perfectly complement our signature chicken meals while helping maintain a clean and organized kitchen environment. We are seeking individuals who have a passion for food safety, excellent attention to detail, and a strong work ethic. Starting at $20 per hour, this position is available as both full-time and part-time employment, offering flexible scheduling to meet your needs. The successful candidate will follow company food handling and safety procedures meticulously to ensure high-quality food product levels throughout their shift. Every day, you will be involved in preparing both cold and hot side dishes according to standardized recipes, with careful inspection of all ingredients used to maintain our high standards.

In addition to food preparation, this role includes responsibilities such as maintaining dish cleanliness in compliance with manual warewashing standards and supporting peers with tasks like restocking products in coolers and packaging cold prepped items. The Food Preparation/Dishwasher will also keep their workspace and equipment sanitized, contributing to overall operational efficiency and safety in the kitchen. Opportunities to assist in training new food preparation staff will also be available, allowing you to develop leadership skills in a fast-paced environment. Physical demands of the job include the ability to lift and move up to 50 pounds with assistance, manage large trash bags, and maintain mobility and flexibility throughout your shift. You should be prepared for exposure to kitchen heat, cold, odors, and smoke, and for standing or walking for extended periods, especially during busy times when working under pressure is essential.

Candidates for this position must be 18 years or older and hold a valid California Food Handler Certificate. Basic literacy skills are necessary to read recipe cards, which may be in either English or Spanish, and an understanding of how to follow recipes accurately is required. No formal education is necessary, making this role accessible to many individuals interested in gaining experience in the foodservice industry. By becoming part of our growing team, you will receive benefits including employee discounts, a referral program, and a flexible schedule. Join us at El Pollo Loco and be a part of our exciting journey as we continue to expand and deliver exceptional dining experiences to our communities.