Food Prep Worker - Tuckahoe School District

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $17.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service and excellence, Aramark provides comprehensive solutions that enrich and nourish lives in various settings including education, healthcare, business, sports, and leisure. With a strong focus on sustainability and community engagement, the company fosters an inclusive and diverse work environment that values its employees and supports their growth.

The Food Prep Worker position at Aramark is a vital role within the company’s culinary team, designed to ensure the safe and efficient preparation of food items according to Aramark's strict standards for quality and sanitation. This hourly role offers compensation at a rate of $17.00 per hour and includes access to a comprehensive benefits package for eligible employees. The role is essential for maintaining food safety protocols and high production standards in fast-paced environments.

As a Food Prep Worker, your primary responsibilities will include preparing and portioning food items based on daily worksheets and standardized recipes. You will be expected to follow proper food handling and safety procedures at all times, including accurate rotation of food stock to ensure freshness and minimum wastage. The job also entails correctly managing leftover foods by covering, labeling, dating, and storing them according to internal standards. Maintaining cleanliness and organization across refrigerators and work areas is critical, as is ensuring the sanitation of kitchen stations and equipment at the end of each shift.

This role demands a strong understanding of food safety regulations and requires adherence to all safety policies and accident reporting procedures. Additionally, you will complete all required training modules to stay current with industry best practices. The work environment involves physical demands such as lifting, bending, pushing, pulling, and extended periods of walking and standing; therefore, a readiness to use uniforms and personal protective equipment is also necessary.

Aramark’s culture emphasizes professional development and the continual improvement of skills. Employees who take initiative and demonstrate adaptability are valued, as job duties may evolve in response to the needs of the service environment. This position provides a unique opportunity to work within a supportive team, contribute to outstanding food service delivery, and develop foundational skills in food preparation and safety.

Joining Aramark means becoming part of a mission-driven company that strives to do great things not only for its employees but also for its partners, communities, and the planet. Equal employment opportunity is a cornerstone of Aramark’s values, ensuring a workplace free from discrimination and bias, inclusive of all races, religions, genders, orientations, and abilities. This commitment fosters a sense of belonging and respect, encouraging employees to reach their full potential and enjoy a fulfilling career path within a respected global brand.

Job Requirements

  • High school diploma or equivalent preferred
  • Minimum one year of food prep or food service experience preferred
  • Ability to follow recipes and food safety guidelines
  • Physical ability to lift, bend, push, pull, and stand for extended periods
  • Must be able to read and write to facilitate communication
  • Willingness to wear uniforms and personal protective equipment
  • Commitment to maintaining a safe and sanitary work environment

Job Qualifications

  • Minimum one-year prep work or food service-related work preferred
  • Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
  • Must be able to read and write to facilitate communication with others
  • Demonstrates basic math and counting skills

Job Duties

  • Prepares all food items using prep lists and standard Aramark recipes
  • Follows proper food handling procedures
  • Maintains accurate rotation of food to assure top quality and freshness
  • Manages leftover foods correctly including covering, labeling, dating, and storing according to standards
  • Maintains clean and orderly refrigerators and work areas
  • Ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
  • Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
  • Follows safety policies and accident reporting procedures
  • Completes all required training

Job Criteria

Experience

No experience required


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